Actual Veggies' mission is to provide vegans, flexitarians, and carnivores alike, with healthy, satisfying, environmentally friendly and delicious meal options. Their first product line is an always fresh, large 5oz vegetarian burger made with only real vegetables, natural binding units, no preservatives, and no additives. Their first four burgers are vibrantly color based and showcase their farm fresh veggies by looking and tasting like works of art.

Founded in March 2020, Angie’s Tempeh is a Singaporean brand and a market leader in making wholesome plant-based protein in the form of handmade tempeh. Through a highly precise fermentation process, top quality is ensured in all of Angie’s Tempeh’s products, enabling us to deliver only the best to our customers. Having experienced high velocity growth in the past year, Angie’s Tempeh strives to be Asia’s #1 plant-based protein supplier.

Animal Alternative Technologies is an engineering spin-out from the University of Cambridge creating the Renaissance Farm®- a scalable, end-to-end Cultured Meat manufacturing system. It includes all the raw materials, hardware (eg. bioreactors), software and most importantly bioprocesses needed to empower food producers to make their own delectable Cultured Meats at commercial-scale, tailored to local tastes and desired specifications. Put together using our pioneering platform, Renaissance Farms® address the growing $2T global meat market to tackle worldwide food sustainability and security challenges.

AquaCultured Foods has created the first whole-muscle cut seafood alternative through the process of fermentation. Our proprietary strain of fungi is grown, allowing us to have superior nutrition to highly processed plant-based seafood alternatives, while maintaining the texture of traditional seafood such as shrimp, ahi tuna, white fish filet or calamari. Our technology has significant cross category potential as well, allowing AquaCultured Foods the opportunity to gain a foothold in other verticals.

Established in 2020, BetterMilk is the first Canadian company to make milk with mammary cells. BetterMilk makes whole milk and milk ingredients for companies to use in their products from food to cosmetic applications. BetterMilk is disrupting the alternative dairy sector by offering whole milk that tastes and feels just like traditional milk and at a fraction of the price. BetterMilk’s patent pending genetic engineering platform allows for the dramatic reduction of the cost of lactation hormones and growth medium early on, in the hope of bringing their milk to price parity at launch.

Biftek.co utilizes a novel culture medium supplement formula to grow muscle stem cells. Currently, growing stem cells requires conventional fetal-bovine-serum (FBS) which makes up 80% to 90% of production costs. Biftek.co’s formulation will dramatically decrease the expenses related to creating cellular agriculture products, taking cultivated meats mainstream and delivering it to the masses!

Through a unique, analytical chemistry process, Black Sheep Foods is figuring out why wild and heritage meats taste the way they do. They are currently developing a method to generate flavor compounds using cellular agriculture and fermentation, to grow flavor compounds from specialized cells, isolate and purify each component of their flavor mixture, before finally combining this mixture with nutrients to create the unique flavors of the most delicious meats. Their first product, a New Zealand heritage lamb, puts the proof on the plate.

Blue Ridge Bantam is the South’s first cultured meat company focused on America’s original source of protein: turkey. Their mission is to commercialize avian cell-based technology in order to help the world transition to meat that is healthy, tasty, and most importantly sustainable.

Bright Biotech has a proprietary light-driven, protein expression technology that uses chloroplasts to make extraordinarily high yields of proteins in plants. This game-changing manufacturing system is sustainable, free of animal pathogens and bacterial endotoxins, and highly scalable. It is suitable for the recombinant protein contract manufacturing and development market. Bright Biotech is currently producing recombinant growth factors, which aid cell growth to promote regenerative medicine practices, and also industry processes such as clean meat production.

Confetti Snacks are award-winning marvellous vegetable chips dressed in exotic, adventurous flavours inspired by Singapore's rich culinary heritage. The Michelin featured scrumptious plant based gourmet snacks are upcycled from ugly produce, and deliver a punch of veggie goodness. A portion of proceeds go to alleviate global hunger and environmental causes, with partners such as 1 for a Better Planet, Upcycled Food Association, Business for Good, and the Centre for Responsible Future. Confetti makes delicious upcycled snacks from ugly or imperfect veggies to reduce food waste, and uses colourful plants to feed the hungriest people in the world using a Robin Hood approach. They donate a portion of nutrient dense snacks to end hunger and malnutrition by working with global humanitarian missions to distribute in the poorest regions of the world. Confetti has been awarded ‘Best Gourmet Snack of 2021’ by APAC Insiders, 5th Annual Singapore Business Awards, and ‘Tasty Singapore Brand Ambassador’ in 2019 to 2021.

De Novo Dairy is the first African company to use precision fermentation technology to produce nature identical, animal-free dairy proteins that replicate dairy in function and nutrition allowing for the creation of animal-free cheese, yoghurt and ice cream.

Evo Foods is an Indian clean protein company, focused on recreating the foods we all love using indigenous plants. All of their products are going to be sustainable, healthy and tasty. First on the menu? Asia's first plant-based liquid eggs! To make their vision a reality, Evo Foods is leveraging India's crop biodiversity to create amazing products in India where they aim to partner with local chefs, high-end restaurants, and celebrities, to distribute and promote their product. Having partnered with more than 20+ brands of restaurants pre-launch, they aim to become the most trusted alternative protein company for 1 billion people of India.

Farmsow® is a B2B company, with a mission to bridge the sustainable nutrition gap. It's patent-pending, net-zero platform Agrolysis® upcycles agriculture sidestream and harnesses industrial fermentation to develop sustainable alternatives to tropical oils and animal fats for diverse applications. Farmsow® is led by an experienced team with successful background in large markets in clean mobility, sustainable materials and synthetic biology.

With celebrated chef Alejandro Cancino at the helm, Fenn Foods has been paving the way towards a healthier, plant-based future for Australians since 2015. Their delicious, innovative and sustainable range of plant-based meats can now be found in restaurants and retail stores across Australia and overseas. Having launched the world’s first carbon-neutral certified, plant-based mince in 2018, Fenn is now focused on taking the whole company carbon-neutral.

Fisheroo is Southeast Asia’s first cell-based fish company focusing on the 5B huge surimi industry. Currently in the R&D phase, we have been able to develop our proprietary cell line within just 1 month in a state-of-the-art facility based in Singapore and we are now on track towards a prototype within the next 12 months. Our plan is to create surimi at scale and sell it as an ingredient via a business-business relation to existing surimi product manufacturers & potentially integrating with innovative plant-based companies. All this wouldn’t have been possible without the team and as biologists who have extensive scientific know-how, the hardest challenges are tackled with the best strategy.

Fybraworks aims to disrupt the $1.4 trillion traditional ag-based meat market by growing real animal meat proteins via microbes that are cheaper to produce and free of hormones and antibiotics. Fybraworks is the world's first company to develop precision fermentation based meat protein for food applications.

Gaia Foods is South East Asia's first cultivated red meat company, aiming to provide meats that are clean and guilt-free for Asian consumers. They are using Stem Cells technology to produce meat that tastes and feels exactly like the meat that you love eating, without killing any animals in the process. Founded and led by Vinayaka Srinivas and Thanh Hung Nguyen, scientists by training with over 20+ years experience in Biological research, Gaia Foods is here to cater for the conscious consumer.

Gathered Foods, makers of Good Catch plant-based seafood, is an innovative food company focused on propelling change through plant-based alternatives. United by a love of good food, plant-based eating, and animal welfare, Gathered Foods is on a mission to raise consciousness, reduce harm, and preserve environmental resources, all while delivering a great culinary experience. The team is dedicated to creating craveworthy plant-based foods for everyone, from vegan to omnivore and everybody in between. Visit GatheredFoods.com for more information.

GOURMEY is France's first cultured meat company, reinventing France's most iconic delicacy: foie gras. Its mission is to accelerate the world’s transition toward humane, sustainable and healthy meat by harvesting it from animal cells. They aim to be a vertically integrated company, ‘from cells to fork’. Its business strategy consists of building a technology platform around duck stem cells that will give life to meat products sold under its consumer brand, which will be first distributed in premium channels like high-end restaurants.

Green-On was founded with the mission to provide sustainable ingredients to the food industry. Food production stands for at least 20% of the green-house gases already today. WHO predicts that the world population reaches 10 billion people in 2050. A great global challenge is to produce more food to an increasing population with a reduced environmental impact. We are developing a disruptive technology that bypasses agricultural processes such as animal husbandry and palm tree plantations for production of food ingredients. There is no land use associated with our process, limited amount of fresh water, no fertilizers, no pesticides. In addition, the process can provide food security. Green-On is using a patented technology and processes that are more sustainable than alternatives. In the process we use electricity, carbon dioxide and water to directly synthesize saturated triglycerides without any organisms (no cultivation, no GMO’s are used). We produce the same molecules as found in dairy, palm oil and coconut oil. Green-On is a business-to-business company and focusing on products for the processed food industry.

Grounded Foods Co. creates Cheese-Free Cheeses using two of nature's superfoods: fermented cauliflower and hemp seed. Their products are free from dairy, nuts, soy, gluten and GMOs. The company will launch their first range of products via direct to consumer sales in November 2020, and quickly follow up with the release of their second-tier range, developed specifically for retail and convenience outlets.

Harmony is making the next generation of baby formulas containing human breast milk proteins as the base, instead of cow’s milk. Harmony’s baby formulas are ideal for cow’s milk allergic babies (17% of newborns) and designed to mimic breast milk. Their formula is made with human breast milk components to provide the nutrition babies need without the allergens, hormones, and unhealthy sweeteners found in dairy and soy-based formulas. Join Harmony’s mission to make the baby nutrition revolution.

Hooked Foods is leading the transition to a healthier seafood ecosystem by serving delicious plant-based seafood for everyone to enjoy. Their first products are plant-based tuna and salmon that are healthy, taste amazing and don't require the overfishing of our seas. Hooked invites you to join their not so fishy movement and enjoy plant-based seafood that’s good to our oceans and our health.

incrEDIBLE aims to reinvent the way we eat our food by replacing single use plastics with edible cutlery. Did you EAT your SPOON today?

Innocent Meat enables meat processors to break the reliance on conventional agriculture and make the change to clean meat. We do this by providing meat processors with an automated end-to-end clean meat production system.

Jellatech is the world’s first cell-based collagen and gelatin ingredient B2B company. Its mission is to efficiently produce pure, high quality, sustainable and customizable collagen and gelatin. With the proprietary technology, the company is building the supply chain of the future for these two ingredients without compromising animals in the process.

Karana is a whole-plant meat company with a vision for a world where plants dominate our plates. Where you don’t have to choose between taste, health or sustainability. Karana takes natural, whole-plant ingredients and does extraordinary things with them, creating irresistibly meaty products without the need for heavy processing or artificial nasties. Starting with a pork alternative which they also turn into delicious Asian Dim Sum, your favourite dumplings and baos now made from whole-plants...No protein isolates, concentrates or texturates...No preservatives or artificial flavors...No long ingredient lists...Whole-plant, no meat, all taste.

LILO is a New Zealand fruit technology company creating permissibly indulgent snacks from low grade and waste fruit. LILO's hero product is a ready to eat plant based and gluten free cheesecake that is every bit as indulgent as it's dairy counterpart. LILO is working directly with New Zealand orchardists and strategic partners to untap the potential in unused produce and create a range of nutritionally superior products for on the go lifestyles.

Liven is a precision fermentation company. We produce sustainable, animal-free, functional protein ingredients by fermentation of the food and agriculture industry by-products. Liven’s protein ingredients help plant-based foods to achieve their full potential in delivering texture, mouthfeel and cooking experience. By using food and agriculture by-products as raw material, Liven brings a circular economy to the food value-chain and reduced production cost.

Luyef is a Chilean-based mission-driven food-tech startup aiming to solve the problems related to the inefficient use of natural resources in an overpopulated planet to improve the quality of life of the current and future global population. Our main goal is to accelerate the transition towards a sustainable and ethical meat industry by developing the technology to bring affordable, high quality and highly sophisticated eco-friendly and animal-free products that can compete with traditional meat in terms of flavor, texture, and structure. In Luyef we are filling these gaps in three different phases by means of our cutting-edge proprietary technology. First we are improving the taste of current plant-based meat alternatives via our secret ingredient that we call TAMEE (The Authentic Meat Eating Experience), second we are producing hybrid plant-based/cultivated meat products with the right texture by using our unique Chilean algae-based scaffolding, and third we are working in the technology to produce real cultivated steaks via one of its kind photo-printing technology, which also eliminates the need of growth factors, thus reducing tremendously the production costs of cultivated meat. All this allow us to bring cost-competitive and high-quality products into the market in the short term via different go-to-market strategies, thus accelerating the transition towards a more sustainable, animal-free and eco-friendly meat industry.

LVL Life produces functional and convenient plant-based superfood products to get us through our every day, at our very best. LVL is focused on their growing e-commerce and direct-to-consumer channels which have proved effective for sales, retention and feedback. In parallel, they are building demand by pushing products through offline retail as well as B2B channels such as Gyms, Corporate Offices and HoReCa (Hotels, Restaurants & Cafes). With the plant based beverages and functional beverages markets growing at CAGRs of 12% and 8.6% respectively, LVL Life is poised for success!

Our commitment is to get nutritious and tasty beverages into people’s hands (and bodies) with our range of functional beverages that are conveniently ready-to-drink and easily accessible. We use quality, plant-based ingredients to create drinks that are full-flavoured, well-balanced and with no added sugar. All MAD products are 100% plant-based, with no added sugar and free from soy, dairy and GMOs.

Maya Milk is a precision fermentation company producing animal-free dairy proteins and fats that are superior in taste, texture, and flavor. We are resolving the performance challenges that alternative dairy has, improving the key functionalities of animal-free dairy products, and helping our potential customers differentiate in the market. We’re working on complex structures such as casein micelles and fat globules, which contribute to the organoleptic properties and nutritional profile of dairy products. We provide our customers with animal-free protein and fat ingredients. Our customers are food and dairy companies, and ingredient providers that launch animal-free dairy categories. Our products improve the form factor of the alternative dairy products, and help create better consumer-facing dairy applications: milk that is creamier, cheese that actually stretches. We are a team of scientists motivated to transform the industrial animal farming, lessen the environmental footprint, and offer dairy lovers animal-free alternatives without compromise.

Meat.The End is a B2B company developing production techniques and recipes to transform the texture of plant proteins. Their products unlock realistic meat-like mouthfeel for plant-based meats. The featured photo showcases Meat.The End's new textured vegetable protein.

MeliBio is harnessing the power of microbiology to grow sustainable and clean honey, while positively impacting pollinator diversity. They are a B2B food ingredient biotechnology company. They deliver sustainable solutions for producing honey, found as a valuable ingredient across many FMCG categories. Their team has both business and scientific expertise, combined with a shared passion for food, ecological diversity, sustainability, and innovation.

MOA foodtech combines biotechnology and artificial intelligence to transform waste and by-products of the agrifood industry into a '' next generation protein '' with high nutritional value and 100% sustainable. MOA ́s technology offers high nutritional proteins based on the valorization of food industry by-products thanks to biotechnology and fermentation processes.

Mogale Meat, Africa’s first cultivated game meat company, is developing real meat products from southern Africa’s antelope, poultry and free-roaming cattle species, using advanced cellular agriculture technologies. Our proprietary biobank of stem and satellite cell lines is sourced from free-range livestock and wild antelope and poultry species, each valued for their unique flavour and health benefits. By truly investing in southern Africa’s rich biodiversity with minimal impact, MOGALE MEAT CO distinguishes itself from existing competitors by expanding culinary diversity of cell cultured meat.

New Breed Meats, Inc. is the first black and woman-owned producer of premium plant-based meats that allow individuals to seamlessly transition to a plant forward lifestyle. Our products are not only delicious but are more nutritious and lower in saturated fats than our leading competitors on the market.

New Wave Foods produces sustainable, plant-based shrimp that are every bit as delicious, and healthier for you and the environment. It contains zero cholesterol, and is 100% plant-based, sustainable, vegetarian and soon, kosher. The company hopes that eating New Wave Shrimp will allow each of us to make small changes in our lives that have big environmental impacts.

Novel Farms is serving a marbled, exquisite cultured meat product to the dinner table that is hard to resist: the next generation of Jamon Ibérico. They use synthetic biology to develop cruelty-free, affordable and tunable 3D scaffolds for the production of structured cell-based meat products. Not only will the technology improve the structure and marbling of cell-based meat, it will also have the potential to reduce manufacturing costs and make clean eating truly accessible for all.

Orbillion Bio will be the first company to bring premium lab-grown meat to the market. We will replace prime beef and wagyu with an ethical alternative that tastes amazing. The founders Patricia Bubner, PhD, Samet Yildirim, MSc, MBS, and Gabriel Levesque-Tremblay, PhD have over 30 years of combined experience in business and product development, bioprocessing, and biopharma. After only 4 months of development time, Orbillion has four different flavorful meats growing in the lab: wagyu beef, elk, sheep, and American bison. Using their proprietary platform technology, Orbillion is rapidly decreasing the cost of cultivated meat.

Introducing the original pumpkin seed milk: Patch Organics is providing an organic, plant-based alternative milk, in five great-tasting flavors. Their milks are allergen-friendly, and have a low carbon footprint. Their products were developed for the growing population of people (of all ages) who are embracing smart food decisions based on taste, ingredients, environmental and social awareness. Their Go-to-Market strategy is B2B focused, initially targeting Food Service in the Health and Wellness sector, in a 3 Phased approach.

Peace of Meat is a B2B supplier of tasty cultured fat, produced directly from animal cells without harming the animal or the environment. Animal fat is the missing ingredient for creating juicy plant-based meats which truly measure up to the taste & texture of conventional meats. Peace of Meat’s cultured fat is the key to creating alternative meats that carnivores crave.

Phuture Foods is a plant-based food company, pioneering meat substitutes to cater to the diverse needs of the Asian market. Its flagship product - Phuture Mince, is a substitute for ground meat made with a variety of plant-based ingredients which include non-GMO soy protein, pea protein, chickpea protein and rice. Phuture Mince has recently been soft launched in Singapore and is working with local chefs to showcase the ease and versatility of how the product can be incorporated in Asian cuisine. They aim to address the long-term sustainability and food security of meat.

Phyx44 is a cellular agriculture startup creating dairy alternatives from microbes using precision fermentation. We're producing nature-identical, animal free dairy proteins & fats to re-create milk and its derivates - same taste, healthier & lower carbon footprint.

Plant Bliss strives to make the best-tasting plant-based spreads around. Their products make the foods people love, but BETTER. Plant Bliss’ primary focus is on the food service industry, particularly large institutions and restaurant chains. They will be launching first on their D2C channels and retail CPG on the US East Coast. Their products are competitive in both cost and quality with current plant-based offerings, and at scale, they aim to compete directly with their animal-based counterparts.

Plant Ranch makes the only line of fully cooked and authentically-flavored Mexican plant-based proteins based on generations-old family recipes.

Pleese Foods is helping people transition from traditional dairy with Pleese, a plant-based cheese made from a unique blend of beans. Pleese offers boldly delicious culinary inspired flavors that deliver the most perfect mouthwatering melting experiences in sandwiches, topped on plant-based burgers, grilled with paninis and of course on pizza. Currently available in some of the highest rated pizzerias and restaurants in New York City. Soon, Pleese will be launching in pizzerias all across the country.

Prosel Biosciences leverages high-performance computing to unlock the potential of microalgae by developing algal technologies that produce selenoprotein-modified industrial enzymes and plant-based food proteins. Selenoexpress™ produces industrial-grade enzymes that incorporate the 21st amino acid - selenocysteine - that encodes desirable functional chemical properties including increased catalytic activity and improved stability under conditions of high pH or temperature. Algaexpress™ produces alternative meat, dairy and plant-based proteins up to 10x higher yields compared to wild type yields.

Revolution Gelato makes plant-based gelato that tastes better than dairy and uses simple, clean ingredients so that you can indulge and feel good. The only plant-based food to win multiple taste awards competing against dairy, they redefine what is possible in the plant-based industry.

Shiok Meats, the first cell-based meat company in SEA and Singapore, is a clean meat company employing cellular technology to produce seafood sustainably, specifically crustaceans like shrimp, prawn, crab, lobster. In Singapore English slang (“Singlish”), “Shiok” means very fantastic and delicious - all that Shiok Meat’s products will be. Their mission is to bring delicious and healthy meat to consumers by harvesting and cultivating seafood from cells instead of animals, for products that are animal-friendly, health-friendly and environment-friendly - all with the same taste, same texture, and even more nutrients.

SIMULATE (formerly knows as NUGGS) is a food technology company which produces plant-based meat products. The company's signature product, NUGGS is a plant-based chicken nugget alternative. From its launch in July 2019 via a direct-to-consumer website, NUGGS are now sold in 5,000 retail locations such as Whole Foods Market, Walmart, Sam's Club, and Target stores. SIMULATE also makes a plant-based chicken patty product called DISCS.

The Frauxmagerie Ltd specialized in the creation and production of plant-based cheese using bacterial culture to reproduce the taste and structure of cheese without dairy.

Uproot makes great plant-based milk accessible beyond traditional retail. Uproot meets the growing demand for plant-based milk in food service and e-commerce. Uproot bulk dispensers and individual cartons serve oat milk, soy milk and pea milk in colleges, hospitals, offices, and online.

Berrywell is a functional and innovative food brand under Wellme. Their first products are plant-based yogurts that promotes balance of intestinal microbiota and gut health utilizing a proprietary blends of probiotics and prebiotics for synergistic digestion and immunity benefits.

Wild For helps active families eat healthier through a line of high-protein, low-fat gluten-free chips based on the ancient grain superfood, teff. Wild For Teff Chips have more than twice the protein and half the fat of typical chips, solving the problem of the lack of healthy, tasty, in the convenient snack market. For example, many protein bars actually have more sugar than protein.

WTH Foods is a plant-based alternative protein company from the Philippines giving farm-to-table a new meaning, by transforming produce that would otherwise go to waste into delicious Filipino favorites. They aim to lead Asia’s transition to sustainable meat alternatives by innovating with carefully-sourced local produce and taking inspiration from local flavors. Currently, their product offering includes mung bean ground beef and jackfruit pulled pork with many more innovative products in the pipeline.

Yoconut is the premier platform for gut health in dairy alternatives. Today’s yogurt market is full of dairy, sugar, and fat. Consumers are actively looking for healthy, tasty, plant-based products, as evidenced by the 55% growth of plant-based yogurt. Enter Yoconut. Yoconut is changing gut health in America with its irresistibly tasty, creamy, livecultured coconut yogurt.

YOFI is a French food-tech startup building a range of organic dairy alternatives using sustainable, nutritious and tasty peas. YOFI is offering organic pea-based milk which deliver a great taste & texture thanks to a special technology applied on the peas. The great taste comes without any sacrifice on the nutrition profiles as their drinks are low in sugar content, low in calories and are source of protein. The peas used answer as well the sustainability issue as they do not need a lot of water or land to grow. With its solution to health issue, sustainability issue, and ethical issue, YOFI represents the new generation of plant-based alternatives to dairy.

Yofix Probiotics Ltd. develops and manufactures vegan & soy-free fermented plant-based prebiotic & probiotic foods. The first products ready-to-market are plant-based yogurt alternatives which will be followed by yogurt alternative drinks, desserts, frozen yogurts alternatives, ice-cream base and many more. Yofix completed a seed investment in August 2015 by TheKitchen Food Tech Hub of the Strauss Group and a Series A funding round of $2M in September 2017 led by Strauss, and included U.S., U.K., and Israeli investors. The company operates out of its dedicated production facility in Israel since 2018.

Zhenmeat, meaning precious meat in mandarin, is a plant-based company in China. They are mainly focused on creating the plant-based meat suitable for Chinese cooking styles, such as for hotpot. They make delicious vegetarian products which are not only healthier and nutritious, but also better for the environment by eliminating the impact of commercial farming. Zhenmeat portfolio includes the 1st Plant Fresh Meat Moon Cake, vegetable steak, plant-based cray fish and coming soon Zhenwei Xo Meat Sauce.