How stem cell-grown seafood could save our dying world

How stem cell-grown seafood could save our dying world

by | Feb 18, 2019 | Press

The first cell-based meatball sizzled and popped in the frying pan, as a traditional meatball would. A world-class chef plated it atop a bed of lettuce and greens. Observers said it smelled like beef; taste-testers said it tasted like beef. But the meat didn’t come...
 
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