SINGAPORE: Singapore’s first cell-based meat venture Shiok Meats lifted the lid on its lab-grown shrimp dumplings at the Disruption in Food and Sustainability Summit (DFSS) on Friday (Mar 29). There were just eight dumplings showcased at the summit, but the...
DFSS is coming up March 29th and we’re bringing some of the participants to you now with a pre-summit interview. In this edition we talk to Sandhya Sriram, CEO and co-founder of Shiok Meats – the clean seafood startup in Singapore. If you want to see a listing of...
With 9.6 billion people forecast to inhabit the planet in 2050, scientists have warned that population growth could lead to an unsustainable increase in food production if consumption patterns persist. After years of hearing the cautionary tale, American consumers are...
Wednesday afternoon, the Sharpe Refectory will begin offering a line of locally produced plant-based milks. The new milk dispenser will feature oat, coconut, almond and chocolate pea milk from Uproot: Plant-Based Milk, a company founded by Kevin Eve ’18 and Philip...
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, clean meat, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured...
