
Siew mai goes high tech: Singapore’s first cell-based shrimp dumplings launched
SINGAPORE: Singapore’s first cell-based meat venture Shiok Meats lifted the lid on its lab-grown shrimp dumplings at the Disruption in Food and Sustainability Summit (DFSS) on Friday (Mar 29). There were just eight dumplings showcased at the summit, but the high-tech dim sum took months and S$5,000 to cook up. Only three people at the unveiling got a taste –