Agronomics announced on Tuesday that it has completed a subscription of $0.5m in the form of a convertible loan note in Shiok Meats – a Singapore based company developing cultured seafood products, focusing on shrimp. The AIM-traded firm said that on conversion, the subscription was expected to give Agronomics an approximate interest of 2.3% in Shiok Meats.
On its seventh year, the Hottest Startups Panel Briefing has steadily become the landmark event discussing the latest developments, trends, and best practices for startups seeking to catapult into the global stage. The event has featured some of elite attendees including Bambu, Hmlet, Ohmyhome, StashAway, Golden Gate Ventures, Jungle Ventures, Monk’s Hill Ventures, and Entrepreneur First. You can
Lab-grown meat could soon be part of your seafood platter, as Shiok Meats, the world’s first cell-based crustacean product, moves towards launch. Dr Ka Yi Ling is co-founder and Chief Scientific Officer of the Singapore-based startup that is working on creating alternatives to prawns and other crustaceans using stem cell technology. Shiok is a Singaporean
Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in Singapore, the company is looking to launch their products in Hong Kong by the end of this year. This comes as more food tech startups are catering
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