Month: November 2019

Episode 14: Exploring Rapid Expansion in the Alternative Protein Market

November 6, 2019 There is a huge global movement of consumers seeking alternative protein options well beyond the vegetarian/vegan niche. While bean burgers and tofu have been popular for decades, the market for novel innovations from nut milks to cellular agriculture is on fire. This IFTNEXT Food Disruption podcast brings together experts from three different sectors

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