Our world is changing at a rate like never before. Our lives are getting ever more complicated by the minute. To help make sense of it all, Joshua Lim is back to ask the questions that you have always wanted to ask, and even some that you have never thought about: Why...
Did you know that we’ve got a whole army of foodtech companies rising revolutionising our global food system right here in Asia? From using biotech and cell-based solutions to create “clean” meat, to making plant-based formulas for vegan-friendly meat, here are 8...
AsianScientist (Dec. 23, 2019) – Farm to fork has been the traditional model of food production, but will that be enough to feed nine billion people by the year 2050? Furthermore, as we grow the world’s agricultural capacity, what is the toll of prolonged, intensive...
Founded just this year in Paris and currently participating in Singapore-based foodtech accelerator Big Idea Ventures, GOURMEY is the first French cultivated meat startup and the latest to break the food tech industry space with their lab-grown foie gras. Not only are...
Managing Partner Christian Cadeo says QSRs risk being left behind if they don’t ride the wave of alternative protein foods. In the annual QSR Media Asia Conference & Awards, Big Idea Ventures managing partner Christian Cadeo will discuss how QSR brands can take...
