by admin | Feb 14, 2020 | Press
by admin | Feb 13, 2020 | Press
A woman wearing a mask buys vegetables at an open market in Beijing on February 2, after an outbreak of virus similar to the SARS pathogen. Photo: AFP China is likely to restructure its meat production and distribution system by doing away with smaller...
by admin | Feb 12, 2020 | Press
Grounded Foods’ vegan Camembert cheese is coming to a small number of New York City restaurants. The New York-based company produces realistic plant-based Gruyere and Camembert, both made using cauliflower, and hemp-seed-based feta cheese. “We make plant-based cheeses...
by admin | Feb 12, 2020 | Press
Grounded Foods creates plant-based cheese alternatives and does so without using any nuts, soy or undesirable additives—which makes its products not just dairy-free but also allergy-friendly. While the brand’s Marinated Hemp Seed Feta boasts a hemp seed base,...
by admin | Feb 10, 2020 | Press
Vegconomist is very pleased to announce that former economic advisor to the Australian government, food writer & restaurant critic, and wife of renowned vegan chef Shaun Quade, with whom she operates upcoming vegan cheese brand Grounded Foods, will be soon be...
