With only 20 grams of fat, the startup Peace of Meat shows how to transform a multi billion-dollar industry and how nutrition will develop in the future. Co-founder Eva Sommer predicts that mass production of cultured meat will soon be a reality and in response has developed her first products – cultured animal fat and liver. In an increasingly
Now more than ever it is important that we stick together as a community and offer the resources, support, and tools we need to be successful and healthy. As a startup ourselves, we understand this is a specially difficult time to be starting or scaling a business and we want to offer the startup community
Overfishing has depleted numbers of wild fish, and fish farms meet much of the growing demand. Could we one day be eating “fish” grown from cells in a factory, as a number of start-ups are planning? Business is booming says David Shenson, the President of Sterling Caviar, which owns four fish farms in Sacramento, California,
As part of the HyperX Sustainability Hackcelerator, the HyperSpark programme aims to help early-stage startups with sustainability-focused innovations build their business models, validate and implement faster, find product-market fit and get connected to global sustainability leaders.
Inspired in part by the Japanese art of fermentation, Grounded Foods aims to not just create a replacement for dairy but instead to provide a plant-based cheese ‘experience’ that looks, tastes, and smells authentic. Cheese-free cheese A husband and wife duo out of Australia is bringing a new style of plant-based cheese to market. Instead
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