With only 20 grams of fat, the startup Peace of Meat shows how to transform a multi billion-dollar industry and how nutrition will develop in the future. Co-founder Eva Sommer predicts that mass production of cultured meat will soon be a reality and in response has...
Now more than ever it is important that we stick together as a community and offer the resources, support, and tools we need to be successful and healthy. As a startup ourselves, we understand this is a specially difficult time to be starting or scaling a business and...
Overfishing has depleted numbers of wild fish, and fish farms meet much of the growing demand. Could we one day be eating “fish” grown from cells in a factory, as a number of start-ups are planning? Business is booming says David Shenson, the President of...
As part of the HyperX Sustainability Hackcelerator, the HyperSpark programme aims to help early-stage startups with sustainability-focused innovations build their business models, validate and implement faster, find product-market fit and get connected to global...
Inspired in part by the Japanese art of fermentation, Grounded Foods aims to not just create a replacement for dairy but instead to provide a plant-based cheese ‘experience’ that looks, tastes, and smells authentic. Cheese-free cheese A husband and wife...
