by admin | Apr 30, 2020 | Press
Jack Yap struggled for years to attract meat lovers to his chain of vegetarian restaurants in his native Malaysia. He offered discounts, spent more on marketing and worked closely with in-house chefs to introduce creative dishes to the menu, like a vegetarian Philly...
by admin | Apr 30, 2020 | Press
SINGAPORE (THE BUSINESS TIMES) – Enterprise Singapore (ESG) has added 14 new Accredited Mentor Partners (AMPs) to its Startup SG Founder scheme to groom local start-ups, with the appointments taking effect on May 1. The newly-appointed AMPs include start-up...
by admin | Apr 29, 2020 | Press
New York-based Pleese Foods, supported by Harlem incubator Hot Bread Kitchen and backed by Big Idea Ventures’s New Protein Accelerator, debuts a game-changing pizza cheese developed with the help of pizzerias across New York and with a big difference. Co-founder Kobi...
by admin | Apr 24, 2020 | Events
With over one-third of the population on lockdown due to the COVID19 crisis, numerous jobs, lives, the economy and our future are at stake. 2020 has panned out in a way that nobody has expected and could predict. This pandemic will forever change the way we imagine...
by admin | Apr 23, 2020 | Press
Big Idea Ventures (BIV), the hybrid VC firm-slash-accelerator, first caught my attention last year when it launched the New Protein Fund, a $50 million fund targeting seed-stage companies in the alternative protein space, and made its first investment in cell-based...
