Foie gras — epitome of decadence or cruelty, depending on your point of view — appears to be primed for an “ethical” makeover. Late last year, French scientists near Toulouse trialled a “naturally fatty” foie gras that swaps forced feedings for a serum. Now, Paris...
Foie gras — epitome of decadence or cruelty, depending on your point of view — appears to be primed for an “ethical” makeover. Late last year, French scientists near Toulouse trialled a “naturally fatty” foie gras that swaps forced feedings for a serum. Now, Paris...
Plant-based is here to stay. Now it’s time to look at what’s expected from the next generation of plant-based brands ? In our first episode of The Feed, we’re joined by Big Idea Ventures founder Andrew Ive and Managing Director in Asia, Christian Cadeo. Big Idea...
Investments in the urban solutions and sustainability domain surged 56% over last year. In the ninth edition of Singapore Business Review’s 20 Hottest Startups, it was the small and medium enterprise (SME)-focused neobank Aspire that clinched the top spot, with...
Saltagen Techatter X HKSTP EP2: Changing Global Landscape – How to Plan for Asia? Christian, who brought 3 startups to Asia (AdMob acquired by Google, JUST and Domo trading on NASDAQ), will share his experience along with Raymond from HKSTP, who oversees HKD250M...
