Future Food Now #11: China special

Future Food Now #11: China special

Welcome to another special edition of FFN. In this one, I attempt a deep-dive into the latest developments in mainland China’s plant-based sector. Just over the last few weeks in China: KFC trialled plant-based chicken nuggets Starbucks launched a new menu...
Giving Cell-Based Seafood The Shiok Factor (VIDEO)

Giving Cell-Based Seafood The Shiok Factor (VIDEO)

AsianScientist (May 14, 2020) – Although environmentalists have long spoken out against industrial animal farming due to animal cruelty and the environmental damage it causes, the global demand for meat has only continued to rise. In 2013, 320 million tonnes of meat...
#65: The Phuture of Meat

#65: The Phuture of Meat

With nutrition and a focus on the environmental impact of food coming to define the zeitgeist of this generation’s food systems, there’s been a lot of interest and money vested into finding alternatives to meat consumption. In the US, brands like Beyond...