As foreign firms like Beyond Meat and Impossible Foods set their sights on China’s artificial meat market, domestic brands are stepping up. China consumes more than a quarter of all meat in the world, including about half of all pork production. Overall, meat...
The third and final run of challenge series 30 by 30 In Our Next Generation has the theme “Future of Food”, which presents an exciting opportunity to explore what the local food system of tomorrow could look like. How might technology help us mitigate the...
This episode features 3 interview guests and gives you a great overview of the opportunities, untapped developments and challenges of cell ag. I’m excited to introduce you to the perspectives of two investors from Atlantic food labs and Big Idea Ventures, as...
Karana’s on a mission to change even meat eaters’ palates by creating deceptively scrumptious plant-based substitutes. This Singapore-based foodtech startup is Asia’s first whole-plant based meat company, which creates pulled pork substitutes from an unlikely source:...
In the first half of the year, U.S. alternative meat, egg, and dairy companies raised 14% more—more than $850 million—than they had raised in the entirety of 2019, which was also a record-breaking year, according to the Good Food Institute, an organization that tracks...
