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SEAkers Connect! Webinar: Alternative Protein in Southeast Asia
Launched by Tatler Asia, the annual Generation T (Gen.T) list recognises 400 figures who are shaping the region’s future, from founders and entrepreneurs to tech gurus and creatives who are working to drive positive impact. Last year saw Green Queen’s founder and editor-in-chief featured as a Gen.T honouree for her work in advancing sustainability alongside trailblazers in agri-tech
Stephen Michael Co is the co-founder and CEO of WTH Foods – aka Worth The Health – the first homegrown plant-based meat startup in the Philippines. Having recently joined Big Idea Ventures’ (BIV) latest food tech accelerator programme, the company is set to make waves with its plant-based sustainable meat alternatives that targets the taste buds of Filipinos
By Avery Parkinson As promising as cellular agriculture may be for making our food production system more environmentally sustainable, ethical and healthy, the field is definitely not without its challenges. The main challenge this technology faces is the cost — the world’s first cultured burger, which was produced by Dutch scientist Mark Post and his lab
Meat-Tech 3D Ltd, a developer of industrial-scale cultivated meat production technologies based on advanced 3D bioprinting, announces it has made an initial €1M investment in Belgian cultured fat startup Peace of Meat, as part of a planned full acquisition. Peace of Meat has developed a unique, proprietary, stem-cell-based technology to produce animal fats, such as
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