by admin | Nov 30, 2020 | Events, Press
Five founders have been selected from over 800 pitch applications from around the world for VWS Pathfinder, a global women founder summit and pitch competition dedicated to plant-based innovation. VWS Pathfinder, powered by Vegan Women Summit, will take place...
by admin | Nov 26, 2020 | Press
Unlike other plant-based “meats,” Singapore-based Karana’s faux pork baos and dumplings are made entirely from a single ingredient: the versatile jackfruit. The following interview is part of the new edition of Climate & Style, an exciting new newsletter exploring...
by admin | Nov 26, 2020 | Press
According to Barclays, the market for meat alternatives could be worth $140bn (£104bn) within the next decade, or about 10% of the $1.4tn global meat industry. Global interest is booming, with research from the FAIRR Investor Network revealing that over £850m of...
by admin | Nov 26, 2020 | Press
The global plant-based food industry is booming. Grocery sales of plant-based foods in the US outpaced overall food sales growth by more than five times in 2019,[1] and UK sales are expected to exceed £1.1 billion by 2024.[2] This growth has been driven by changing...
by admin | Nov 24, 2020 | Press
Australia is no exception to the global plant-based trend in recent years, with the movement only picking up pace since the coronavirus pandemic with consumers increasingly shifting away from conventional meat amid headlines of virus-ridden abattoirs. And as the...
