The year 2020 will long be synonymous with the term ‘pivot’, with companies focusing on survival instead of growth. 2020 forced companies to digitalise and make inefficient business processes redundant. It also exposed gaps in every industries, and companies had to relook into how business has typically been done. If you have been wondering if now is

The year has provided us all with many reasons to adapt in order to continue with our lives as best as possible. It has been a testing time to say the least, yet despite this, we have been able to witness the spirit of invention take hold like never before. With this in mind, we

Los Angeles-based vegan startup Grounded Foods began making its plant-based cheeses out of non-GMO hemp seeds and “ugly” cauliflowers last year. Now, the food tech is set to add three more products to its cheese offerings and is racing against coronavirus-related delays to bring its cruelty-free, food waste-fighting and vegan-friendly cheeses to consumers. What makes the startup

Unless you’ve been living under a rock, you probably know that bee colonies are collapsing around the world due to a number of persistent threats such as global warming, pesticides and yes, murder hornets. And while that may present a challenge to the $7 billion honey industry, the focus on honey production is itself problematic for

ALTERNATIVE protein company Perfect Day is setting up its research and development (R&D) centre in Singapore, as the government ramps up efforts to grow the agri-food tech sector. The A*Star-Perfect Day Joint Lab, which is expected to be operational from April next year, will comprise roughly 10 per cent of the Perfect Day workforce “in