Month: December 2020

Sizzling Scene: 6 Ways The Filipino Plant-Based Scene Is Heating Up

As the plant-based wave continues to sweep across Asia, going mainstream in everywhere from South Korea to Thailand and Japan, the Philippines is no exception to the trend. While Filipino cuisine is often described as a meat-filled melange of sweet, salty, spicy and sour flavours (hello adobo) not to mention meat-heavy (ahem, lechon), the country’s food scene is now becoming increasingly crowded

Read More »

Sustainable Proteins Asia Webinar

The rapid growth across Asia in the alternative protein space over the last couple of years is reflected in the amount of fundraising and the development of innovative new products – from plant-based mooncakes, dumplings to those tailored to Chinese cuisine – cell based shrimp dimsum to plant-based crayfish. Existing US food technology players such

Read More »

Cellular Agriculture: End of the Year Summit 2020

2020 has been a big year for cellular agriculture. From record investments to companies advancing the future of food, the cellular agriculture field continued to move forward to transform our food system. In spite of the devastating impact of the pandemic, companies continued to achieve milestone after milestone. We’re bringing everyone together at the Cellular Agriculture:

Read More »

Lorem ipsum | Vietnam | cesiscompany.vn

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident,

Share on facebook
Share on twitter
Share on linkedin