by admin | Dec 17, 2020 | Press
As the plant-based wave continues to sweep across Asia, going mainstream in everywhere from South Korea to Thailand and Japan, the Philippines is no exception to the trend. While Filipino cuisine is often described as a meat-filled melange of sweet, salty, spicy and...
by admin | Dec 17, 2020 | Press
A plate of fluffy omelette and bread toast was put in front of Anant Sharma. He was a writer at a gaming agency and had been invited for a tasting. The dish smelled great, but he was sceptical. You see, this was no ordinary omelette. It was made entirely with plant...
by admin | Dec 17, 2020 | Blog
by admin | Dec 16, 2020 | Blog
The rapid growth across Asia in the alternative protein space over the last couple of years is reflected in the amount of fundraising and the development of innovative new products – from plant-based mooncakes, dumplings to those tailored to Chinese cuisine – cell...
by admin | Dec 14, 2020 | Blog
2020 has been a big year for cellular agriculture. From record investments to companies advancing the future of food, the cellular agriculture field continued to move forward to transform our food system. In spite of the devastating impact of the pandemic, companies...
