HAE SoCal’s Food & Agtech Series is a three-part event focused on uncovering the future of food from the perspective of entrepreneurs and investors across the Harvard alumni community. The second event The Future of Food: Investors’ Perspectives on Trends to Watch in 2021 features several prominent investors from across the food and agtech investor
When Laura Domigan started her research group at the University of Auckland, New Zealand, in 2015, she hoped to continue her work developing protocols for growing cell-based meat in the laboratory. But with funding for cultivated-meat research practically non-existent in academia at the time, Domigan pivoted to working on biomedical materials for use in tissue
Hailey Swartz is the co-founder and president of Actual Veggies. Hi I am Hailey, the president and co- founder of Actual Veggies. We make burgers with fresh veggies that are large, filling and colorful. Our burgers are made for people who not only want to eat plant- based, but want foods made with only natural and whole
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