Month: December 2020

Future of Food: Investors’ Perspective on Trends to Watch in 2021

HAE SoCal’s Food & Agtech Series is a three-part event focused on uncovering the future of food from the perspective of entrepreneurs and investors across the Harvard alumni community. The second event The Future of Food: Investors’ Perspectives on Trends to Watch in 2021 features several prominent investors from across the food and agtech investor

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Will cell-based meat ever be a dinner staple?

When Laura Domigan started her research group at the University of Auckland, New Zealand, in 2015, she hoped to continue her work developing protocols for growing cell-based meat in the laboratory. But with funding for cultivated-meat research practically non-existent in academia at the time, Domigan pivoted to working on biomedical materials for use in tissue

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ACTUAL VEGGIES: LEARNINGS FROM A FAST START

Hailey Swartz is the co-founder and president of Actual Veggies.  Hi I am Hailey, the president and co- founder of Actual Veggies. We make burgers with fresh veggies that are large, filling and colorful. Our burgers are made for people who not only want to eat plant- based, but want foods made with only natural and whole

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