Month: December 2020

Future of Food – Alternative Protein

A hype or THE future? In this event, we deep dive into the alternative protein landscape, as experts share their viewpoints on the trends and tech in this area. In this exciting event, we explore various facets of cultured meat, from serum-free media, to next-generation scaffolds, to seafood cell lines, to tissue engineering & meatcuts

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Pizza Kitchen: The Great White Buffalo

Cleberating #WorldVeganDay one last time with a cheesy treat that will have vegan and non-vegans coming back for more! Featuring Pleese Cheese‘s Vegan Shredded Mozarella, Quorn‘s Vegan Spicy Patties and Frank’s RedHot sauce, finished with green onions and peeled celery

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Alternative protein gains momentum, despite challenges caused by Covid-19

Covid-19 has put the spotlight on food security concerns, increasing interest in the alternative protein industry On Wednesday (Dec 2), Singapore became the first country to approve the sale of lab-grown meat Alternative protein-focused venture capital firm Big Idea Ventures said its fund has more than doubled in size since Covid-19 Despite challenges, investor interest

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Lorem ipsum | Vietnam |

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