Month: February 2021

The Importance of Building Indigenous Food Sovereignty

By Avery Parkinson   According to the Human Rights Watch, 50.8% of First Nations Peoples living on reserves and 28.2% of Indigenous Peoples off reserve are food insecure in comparison to 11.1% of white families experiencing the same issue. The higher rates of food insecurity experienced by Indigenous families in general can be attributed to

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The province’s second Manitoba Protein Summit kicked off today, a virtual gathering of key agricultural, food-processing and academic stakeholders engaged in accelerating the province’s economic position through plant and animal protein industry development, Agriculture and Resource Development Minister Blaine Pedersen announced today. “We have made great progress on our protein strategy in the last 18

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