Tyson-backed New Wave Foods announced today that it is launching its plant-based shrimp alternative in foodservice companies and restaurants throughout the U.S. The company signed a non-exclusive agreement with the largest foodservice redistributor in the U.S., Dot Foods, to make its product commercially available. New Wave Shrimp is made from a combination of mung bean, seaweed, and

When Veronica Fil first sampled the cauliflower and hemp-based cheese her husband, chef Shaun Quade had created, she said: “Do you realise what you’ve done? This could be huge.” She was right. The innovative portfolio that unfolded from Grounded Foods originated in Shaun’s fine dining restaurant in Australia then landed, via New York, in LA, with pre-sales of its

BERKELEY, California – March 30, 2021 – MeliBio, Inc., the startup making real honey without bees, has today announced the closing of $850,000 in the pre-seed round funding. The company, founded in 2020 by Aaron Schaller, PhD and Darko Mandich is developing a proprietary technology based on synthetic biology, precision fermentation, and plant science that

By 2048, we may face fishless oceans, if commercial fishing practices continue. While the stories of the destructive practices of commercial fishing have been shared over the years, the 2021 release of Seaspiracy on Netflix is sure to be a turning point in changing the future of seafood. WHO ARE THE WOMEN CHANGING THE FUTURE

By 2035, every tenth portion of meat, eggs, and dairy eaten around the globe is very likely to be alternative,” says a new report from Boston Consulting Group and Blue Horizon Corporation predicting alternative proteins could account for 11% ($290bn) of the market by 2035 vs 2% in 2020. And this is a pretty conservative