Prepared Foods 19th Annual Spirit of Innovation Food + Beverage Awards: July Online Celebration Highlights Innovation, Winners’ Strategy Stories

Month: June 2021

Prepared Foods 19th Annual Spirit of Innovation Food + Beverage Awards: July Online Celebration Highlights Innovation, Winners’ Strategy Stories

TROY, MI / ACCESSWIRE / June 23, 2021 / Did the nation’s COVID-19 pandemic make it difficult to develop new foods and beverages? No doubt. Yet did this unprecedented period halt new product ideation and innovation? No way. Prepared Foods is pleased to announce and recognize winners of its 19th annual Spirit of Innovation Awards (SOI). Since 2003, these distinctive

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The Big Idea Podcast: Food (Episode 6 – Confetti Snacks)

Podcast 6: Confetti Snacks Founder Betty Lu speaks with Andrew D. Ive from Big Idea Ventures about starting a fine foods company based in Singapore and NYC. In “The Big Idea Podcast: Food” series, each week our Founder Andrew D. Ive will speak with some of the most innovative minds in the food space about

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BIV interview with Astrid, founder of Haofood

BIV Accelerator Testimonial: Astrid Prajago from Haofood, one of our Cohort 3 portfolio company, shares with us her experience and delight Can you tell us about Haofood and your vision for the company? Haofood is a food science and technology startup which makes alternative chicken protein. Our first innovation is plant based chicken from peanut

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AquaCultured Foods is Making Waves as it Unveils “World’s First” Whole Muscle Seafood from Fermentation

As fermentation continues to emerge as the third pillar in the alt protein sphere, one Chicago-based startup has created what it claims to be the first whole muscle seafood alternative through microbial fermentation. AquaCultured Foods has developed novel tech which allows the creation of fungi-based alternative seafood options, from calamari and shrimp to whitefish and tuna. “As the first

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