Month: July 2021

The Big Idea Podcast: Food (Episode 11 – New Breed Meats)

Post Headline Formula: Podcast #11: New Breed Meats Co-Founders Samantha Edwards and Rochelle Mekowulu speak with Andrew D. Ive from Big Idea Ventures about starting a plant based food company. YouTube Episode Podcasts Apple Podcast Sticher Spotify Google Podcast   New Breed Meats Developing plant-based food products, appealing firstly to African American and flexitarians. New

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Actual Veggies Closes $2.8 Million Financing Round To Expand Refrigerated Veggie Burgers In Retail

Vegetable-only burgers are uniquely positioned in the increasingly competitive faux meat aisle for catering to consumers who are looking for less processed products made with whole ingredients, according to Actual Veggies’ cofounder Jason Rosenbaum. The New York-based company, which offers a line of chef crafted, colorful veggie burgers made with ingredients including black beans, carrot,

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French Lab-Grown Meat Startup Makes Foie Gras More Appealing Than Ever

Controversial French delicacy foie gras could see a future market expansion; as a Paris-based startup raised $10 million to develop a cruelty-free and lab-grown alternative. France is the world’s largest producer of the fatty meat, feeding national and global demand with over 40 million duck and geese. However, within the past decade, concerns about animal

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Vinh Hoan backs cell-based seafood startup

Shiok Meats, the world’s first cell-based crustacean meat company, has raised a bridge funding round from investors including Vietnam’s top seafood exporter, Vinh Hoan Corporation. The latest round of funding, which also featured input from South Korea’s Woowa Brothers Asia Holdings and CJ CheilJedang Corporation, brings the startup’s total raised capital to approximately US$30 million to

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BOI to promote plant-based food

COGNIZANT of the opportunities in plant-based meats, the Board of Investments (BOI) is working with local researchers, start-ups and other industry partners to consider the potential of this food segment that has been growing exponentially globally in recent years suggesting a major transformation in food production and consumption. In 2020, the plant-based meat alternative market

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