This Week’s Vegan Business News: From Chris Paul Investment To TMRW Foods And Moolec Growth

Month: August 2021

3D-Printed Wagyu Beef Advances Food Tech to a New Level

Japanese scientists just created the world’s first 3D-printed wagyu beef. Osaka University researchers used real bovine cell fibers from muscle, fat, and “vessel” cells to bioprint an identical replica of traditionally-farmed beef steak. Wagyu (loosely translated as “Japanese beef”) comes from one of four specific cattle breeds. It also features a distinctive fat marbling (known

Read More »

CULT Food Science Makes Strategic Investment in Biftek

Advances CULT’s Mission of Building a Focused Portfolio of Global, Innovative, and Early-Stage Cultivated Meat and Cultured Dairy Companies VANCOUVER, BC, Aug. 30, 2021 /CNW/ – CULT FOOD SCIENCE CORP. (the “Company” or “CULT”), a Canadian-based investment platform with an exclusive focus on investing in cultivated, lab-grown, meat and dairy assets, is pleased to announce that it has completed a

Read More »

The Big Idea Podcast: Food (Episode 17 – Haofood)

Podcast #17: Haofood Co-Founder and CEO Astrid Prajogo speaks with Andrew D. Ive from Big Idea Ventures about starting a company producing chicken alternatives from peanuts. Podcasts Sticher Spotify Google Podcast YouTube Episode Transcript   SUMMARY KEYWORDS peanut, astrid, china, chicken, restaurants, hao, food, plant based, product, meat, eat, shanghai, ingredients, people, chinese, linkedin, protein,

Read More »

Lorem ipsum | Vietnam |

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident,

Share on facebook
Share on twitter
Share on linkedin