As ever, investments in plant-based companies are booming. From cultured meat alternatives promising to end factory farming, to new protein technologies, and NBA star Chris Paul’s vegan cheese backing, here’s the latest in the vegan business world. Chris Paul among investors raising $3 million for artisan vegan cheese brand Misha’s Kind Foods is an artisan vegan cheese

Japanese scientists just created the world’s first 3D-printed wagyu beef. Osaka University researchers used real bovine cell fibers from muscle, fat, and “vessel” cells to bioprint an identical replica of traditionally-farmed beef steak. Wagyu (loosely translated as “Japanese beef”) comes from one of four specific cattle breeds. It also features a distinctive fat marbling (known

Advances CULT’s Mission of Building a Focused Portfolio of Global, Innovative, and Early-Stage Cultivated Meat and Cultured Dairy Companies VANCOUVER, BC, Aug. 30, 2021 /CNW/ – CULT FOOD SCIENCE CORP. (the “Company” or “CULT”), a Canadian-based investment platform with an exclusive focus on investing in cultivated, lab-grown, meat and dairy assets, is pleased to announce that it has completed a

Looking for free gelato? Revolution Gelato, the award-winning line of plant-based gelato pints and mini gelato pies, has arrived in New York City! As part of the local launch, Revolution Gelato has opened a city-wide scavenger hunt, called Capture the Pint. If you’re the first to see their organic pints or mini gelato pies in any NYC