Forward Fooding is now accepting applications for the 2021 edition of FoodTech 500, the ‘Fortune 500’ of the FoodTech sector. AgriFoodtech companies around the world can apply to be considered for the coveted ranking. Applications are subject to a rigorous standardised review that ranks companies based on business size, digital footprint and sustainable practices
Anne Palermo knows that in the food business, appearance matters. Her new company, Aqua Cultured Foods, makes whole cut seafood analogs through microbial fermentation. The fillets and pieces of fish it creates are said to look and flake in a way that’s similar to the real thing. Considering how most people in the U.S. eat
At first glance, it might look like sashimi. But these pieces of whole-muscle cut “tuna,” made by a startup called Aqua Cultured Foods, are made from fungi, not fish. “It has that gorgeous translucency and wet texture that you find in a raw piece of sashimi and sushi-grade fish,” says Anne Palermo, CEO of Aqua
FoodHack just announced the 40 FoodTech startups participating in its first ever Demo Day. The selected cohort is a glimpse into some of the most promising segments of FoodTech today. Highlights include: US-based, Biomilq, creating cultured breast milk through mammary biotechnology. Switzerland-based Kitro, with an AI-driven automated food waste platform to reduce waste in the hospitality sector
Green Queen Media has published a new report on the alternative protein industry in Asia-Pacific, marking the platform’s second in-depth assessment to date of the burgeoning sector. Titled APAC Acceleration, the new 244-page report builds on the data from its 2020 Hallbars award-winning paper, identifying key trends and leading innovators in the region’s plant-based, cultivated and fermentation-based
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