Month: October 2021

RACE TO SAVE THE OCEANS: FISH-FREE SEAFOOD COMPANIES RAISE $116 MILLION IN LAST SIX MONTHS

In the first half of 2021, alternative seafood companies raised $116 million in investment capital, according to the first-ever State of the Industry Report by non-profit think tank Good Food Institute (GFI). According to the report—which explores the global alternative seafood industry’s commercial landscape, including investments, sales data, and consumer insights—the first six months of

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Alt. Protein Round-Up: Hybrid Chorizo Sausages and Impossible’s Burger Stand

Government programs around the globe are increasingly getting more involved in the alternative protein space. This month, the Danish government allocated 1.25 billion kroner (~$194 million USD) for research into plant-based proteins. A few weeks ago, the USDA awarded Tufts University $10 million to establish “a cultivated protein center of excellence”. Most recently, a European agency called REACT-EU set

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The Big Idea Podcast: Food (Episode 24: The Frauxmagerie)

Podcast #24 : The Frauxmagerie Founder & CEO Marie-Catherine Marsot speaks with Andrew D. Ive from Big Idea Ventures about the story and process behind her delicious plant-based cheeses. Podcasts Apple Podcast Stitcher Spotify Google Podcast TRANSCRIPT SUMMARY KEYWORDS cheese, products, cheeses, create, dairy, bacterial culture, grew, canada, people, company, ingredients, logistics, based, world, europe,

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Lorem ipsum | Vietnam | cesiscompany.vn

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident,

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