Month: October 2021

The Big Idea Podcast: Food (Episode 23: Revolution Gelato)

Podcast #23 : Revolution Gelato Founder & CEO Jared Olkin speaks with Andrew D. Ive from Big Idea Ventures about building a dairy-free gelato empire. Podcasts Apple Podcast Stitcher Spotify Google Podcast YouTube Episode SUMMARY KEYWORDS ice cream, people, flavours, dairy, revolution, gelato, pies, pint, product, investor, chocolate, little bit, find, tastes, based, year, business,

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The Big Idea Podcast: Food (Episode 22: Biftek)

Podcast #22 : Biftek Co-founder & CTO Erdem Erikçi speaks with Andrew D. Ive from Big Idea Ventures about high cost of cultured meat and how their low-cost growth media is helping make cultured meat viable. Podcasts Apple Podcast Stitcher Spotify Google Podcast YouTube Episode SUMMARY KEYWORDS FBS, meat, cells, fetal bovine serum, company, serum,

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Say Pleese for NYC’s Most Innovative Plant-based Pizza Cheese

New York, NY – It’s National Pizza Month and a vegan family from Harlem in New York City has changed the game with Pleese®, their unique allergen-friendly plant-based pizza cheese. Developed specifically to meet the perfect trifecta of taste, texture and melt, Pleese® is carefully crafted using traditional methods without any dairy from bean and potato proteins.

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Lorem ipsum | Vietnam | cesiscompany.vn

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