Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein
Publish: 27th, August, 2020
Wang Y.J., Lim W., Zhao J.M.
[PDF]
Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein
Publish: 27th, August, 2020
Wang Y.J., Lim W., Zhao J.M.
[PDF]