The realities we believed in have changed radically and we are adapting to new emerging patterns in the industries we serve. COVID-19 has impacted all our lives, threatens the way we conduct business and interrupts whole supply chains. This crisis is forcing us to re-think food security, questioning the notion from farm to fork and even sustainable food innovation.

This webinar series brings together a wide array of thought-leaders discussing our current reality and a possible path to a post-Covid world in food and innovation.

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