by Olivia Chavassieu | Dec 2, 2022 | Press
Mimicking whitefish with plants: Meet the Icelandic start-up developing Arctic seafood alternatives By: Flora Southey Loki Foods, located in the ‘seafood capital of the world’, is tackling climate change through food. Its first project is a plant-based whitefish...
by Olivia Chavassieu | Dec 2, 2022 | Press
Bright Biotech Closes Oversubscribed Round for “Game-Changing” Plant Chloroplast Technology By: Vegconomist UK-based Bright Biotech has secured $3.2 million in funding in an oversubscribed seed round. The startup’s technology harnesses valuable proteins in the...
by Olivia Chavassieu | Dec 2, 2022 | Press
MeliBio’s novel vegan honey will launch in Europe next year through organic food producer Narayan Foods. Melibio’s honey will see its retail launch in European stores next year; Narayan’s products are available in more than 75,000 stores across Europe. The product...
by Olivia Chavassieu | Dec 2, 2022 | Press
Hooked Foods Grows by 25% Month Over Month, is Inundated With Positive Reviews By: Vegconomist After launching its plant-based salmon alternative “Salmoonish” at Swedish retail stores, alt seafood brand Hooked says it has been inundated with positive consumer...
by Olivia Chavassieu | Dec 2, 2022 | Press
California-based cultivated meat producer Upside Foods has received FDA GRAS status for its cell-based chicken, becoming the first company in the U.S. to have its products designated as safe to eat. The milestone announcement comes after years of anticipation as...
