“AIthough I left University as an Engineer, my career as a Product Manager and Marketer helped me realise that I get the most joy commercialising products with impact. It’s a delight to see customers thankful for a solution you’ve created. After 17yrs in corporate...
“I started my career in finance and moved into CPG from there. I have worked with #startups, government agencies and blue-chip companies across four continents. I believe in the power of brands to promote genuine, positive, meaningful change. The food industry faces...
A lot has happened since our update on the alternative protein industry in Singapore! Just last week, on 10th June, Eat Just’s Good MEAT hosted the grand opening of the largest cultivated meat production facility in Asia. Another Singapore-based startup that has made...
The Spanish startup Cocuus has raised 2,5 million euros in its Pre Series A funding round for its innovative process for producing plant or cell-based animal protein food analogs. The company achieved this round after completing Eatable Adventures’ acceleration...
Czech foodtech startup Mewery is developing cultivated pork on microalgae scaffolding. The company claims it is the first in Europe to be doing so. Using the regenerative plant base allows for significant production cost savings, reportedly of 70 percent. Mewery is...
