by Olivia Chavassieu | Mar 17, 2023 | Press
Jellatech Debuts Cell-Based Human Collagen As Investigation Links Industry to Deforestation By: Jill Ettinger, Green Queen The jury’s still out on whether or not collagen supplements have any real benefits, but as an investigation links the industry to deforestation,...
by Olivia Chavassieu | Mar 14, 2023 | Press
The AgFunder Agri Food Tech Investment report is out and Big Idea Ventures was named #1 Agri Food Tech Investor for 2022 along with an excerpt from our founder. Read More here: https://agfunder.com/research/agfunder-global-agrifoodtech-investment-report-2023/...
by Olivia Chavassieu | Mar 9, 2023 | Blog
By: Frank Klemens – GFRP Fund I*, Big Idea Ventures (New York City, New York), Max Martin – Supercharger* (Nashville, Tennessee), Kevin Wang – Supercharger* (New York City, New York) *Generation Food Rural Partners Fund, a Big Idea Ventures Fund,...
by Olivia Chavassieu | Mar 8, 2023 | Blog
Why Female Representation & Diversity in Food Tech is Essential By: Sumona Chaudhuri & Shruti Azad According to research conducted by UN Women, it will take approximately ‘300 years to close the gender gap worldwide’. As of 2022, only 8.8% of the CEOs of the...
by Olivia Chavassieu | Feb 24, 2023 | Press
Picture Credit: Plant-based cheese from Vacka Big Idea Ventures, the global leader in early-stage alternative protein and food technology is pleased to announce its follow on investment in Vacka. The Barcelona-based food tech startup, has closed an investment round...
