by Olivia Chavassieu | Aug 4, 2023 | Blog
Halal Halal is an Arabic word that means “permissible or lawful” in English. The word refers to what Muslims are allowed to do in their lives, especially when it comes to food and drink. The opposite of halal is haram, which is again an Arabic word for...
by Olivia Chavassieu | Aug 1, 2023 | Press
TerraSafe Materials, Inc.TM will focus on developing truly sustainable packaging solutions Scott Bolin appointed Chief Executive Officer New York, NY, August 1, 2023 — Big Idea Ventures (“BIV”), the global leader in early-stage alternative protein and food...
by Olivia Chavassieu | Jul 25, 2023 | Press
Czech food tech startup Mewery has debuted what it says is a one-of-a-kind burger made from a blend of cultivated pork and microalgae cells. According to Mewery, the innovation marks a new milestone in the cultivated meat sector meat as the company continues to...
by Olivia Chavassieu | Jul 25, 2023 | Press
Swedish vegan seafood startup Hooked Foods, has raised more than one million Swedish Kroner (€644,000) via a crowdfunding campaign on Crowdcube. Hooked Foods says that it reached its financial goal, entering the overfunding phase after its first day on Crowdcube. The...
by Olivia Chavassieu | Jul 25, 2023 | Press
Aqua Cultured Foods, a pioneer of alt–seafood whole cuts set to launch commercially for the first time in January 2024, has announced the appointment of renowned chef Laurent Manrique as its inaugural culinary advisor. “Every day we are looking for ways to truly make...
