by Olivia Chavassieu | Mar 8, 2023 | Blog
Why Female Representation & Diversity in Food Tech is Essential By: Sumona Chaudhuri & Shruti Azad According to research conducted by UN Women, it will take approximately ‘300 years to close the gender gap worldwide’. As of 2022, only 8.8% of the CEOs of the...
by Olivia Chavassieu | Feb 24, 2023 | Press
Picture Credit: Plant-based cheese from Vacka Big Idea Ventures, the global leader in early-stage alternative protein and food technology is pleased to announce its follow on investment in Vacka. The Barcelona-based food tech startup, has closed an investment round...
by Olivia Chavassieu | Feb 21, 2023 | Press
Haofood Launches Umami-Packed ‘Carefree Pulled Chickless’ Chicken Made of Peanuts By: Vegconomist Chinese peanut-based chicken brand Haofood has announced the launch of its latest innovation — Carefree Pulled Chickless (轻享素素肌™) — a clean-label plant-based chicken...
by Olivia Chavassieu | Feb 21, 2023 | Press
Eastern Europe’s First Cultivated Meat Makes the Case for Microalgae Cells By: Jill Ettinger, Green Queen Czech food tech startup Mewery has debuted what it says is the world’s first cultivated meat made to use microalgae cells. Made from a mix of pork cells and...
by Olivia Chavassieu | Feb 21, 2023 | Press
The Rising Stars Of Singapore’s Alternative Protein Scene By: Green is the New Black Shiok Meats and Karana named rising stars of Singapore’s Alternative Protein Scene 1. Shellfish? More like ‘cell’ fish: Shiok Meats The alternative protein market is dominated...
