Ayna is a food consultant and works with early stage CPG brands and non-profits to help bring new products to market on the product and strategy front. She holds a BS in Food Science from The Ohio State University. Ayna has been in the food industry for over 6 years, starting out as a pastry chef in the Asia-Pacific region to running her own plant-based startup and consulting for Fortune 500 brands.
Strategy and Product Consulting (evaluate markets, business plans, product innovation, product development, scale up)
Expanding into Asia, culinary aspects, foodservice, food science (everything from shelf life to scale up, strategic ways of setting up production, etc), new product innovation, GTM