All over the world, innovators are producing the future of protein – delicious, nutritious meat, eggs, and dairy, made from plants, cells, and microorganisms. But the story of the smart protein sector in the developing world is still being written. As we build the future of food from the ground up in markets like India, we have the opportunity to harness their unique strengths and tackle their unique challenges.
To work side by side with disadvantaged groups and communities like farmers and the malnourished. In one stroke, we could invest in the industries of the future, stave off climate change, and safeguard our food security and public health for generations.