The high demand for plant-based food has resulted in a variety of convincing meatless products that mimic everything from chicken and beef to pork and fish, and Black Sheep Foods is cornering a niche with its lamb alternative. Notably, the plant-based alternative to ground lamb will help to address the fact that lamb is a dietary staple in many parts of the world, including Australia, New Zealand, India, China and other parts of Asia. The plant-based ground lamb alternative has the potential to be used to make patties, curries and much more.

The Black Sheep Burger is made with soy protein, coconut oil and natural flavors. As a result of eating the product in place of lamb, the brand notes that people help to conserve well over 1,100 liters of water, reduce carbon emissions and save valuable agricultural land.

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