PSA for Food Startups: Know your Value and How to Protect it!

By David Postolski from Gearhart Law As sophisticated science makes it possible to produce new products that taste even better than the foods we’ve come to love, alternative protein startups are

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Navigating the New Normal: The Impact of COVID-19 on the Food Supply Chain

By Mia Medicus, Program Manager at Big Idea Ventures We’ve all felt the effects of the coronavirus pandemic on our lives and our economy. While no one can say with certainty

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Cohort 1- Recap and Milestones

We have exciting news! The past month marks the end of our first cohort in both Singapore and New York. The cohort was made up of 12 different plant-based and

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The Necessary Shift to Conscious Capitalism

By Kitty Liang, Associate at Big Idea Ventures Capitalism hasn’t been critically evaluated and improved since the start of the Industrial Revolution; it’s now seeped deep into our culture and is

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Stuck At Home? 5 Ways to Work on Your Distribution

By Michael Berro, Partner and Distribution Expert at Big Idea Ventures. Hopefully if you're reading this, you’re staying home and staying safe during these times. If you are a startup, you're

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How to Value Your Startup Concept (Without Actual Numbers)

By Veronica Fil, Co-Founder and CEO of Grounded Foods Six months ago, I was standing in my kitchen drinking a bowl of wine and arguing with my husband over the phone.

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Four Reasons to Choose Plant Milk Over Cow’s Milk

By Kevin Eve and Jacob Conway, Co-Founders of Uproot Plant milk has been around since the middle ages but only became common in the refrigerators of Americans in the late 1990’s.

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Four Steps to Owning Your Accelerator Application

By Abby Lyall, Program Director at Big Idea Ventures For founders raising capital, the feedback process can be frustratingly opaque. It’s hard to understand the real criteria investors are looking for,