Greg Wiseman     The marketplace and the consumer have changed – forever.  COVID-19 has brought structural changes to where we eat, what we eat, and who we eat it with. For those entrepreneurs

By Caroline Souroujon   Most of us don’t really consider where the meat on our plate comes from. Or if we do, we tend to picture an idyllic family farm where animals

Alicia Grayeb     You hear conversations starting with: “Once everything goes back to normal... “, “I cannot wait to retake my normal life”, and “When are we going back to normal?”. The truth

By David Postolski from Gearhart Law   As sophisticated science makes it possible to produce new products that taste even better than the foods we’ve come to love, alternative protein startups are

By Mia Medicus, Program Manager at Big Idea Ventures   We’ve all felt the effects of the coronavirus pandemic on our lives and our economy. While no one can say with certainty

We have exciting news! The past month marks the end of our first cohort in both Singapore and New York. The cohort was made up of 12 different plant-based and

By Kitty Liang, Associate at Big Idea Ventures   Capitalism hasn’t been critically evaluated and improved since the start of the Industrial Revolution; it’s now seeped deep into our culture and is

By Michael Berro, Partner and Distribution Expert at Big Idea Ventures.   Hopefully if you're reading this, you’re staying home and staying safe during these times. If you are a startup, you're

By Veronica Fil, Co-Founder and CEO of Grounded Foods   Six months ago, I was standing in my kitchen drinking a bowl of wine and arguing with my husband over the phone.