Bühler and Big Idea Ventures have entered a partnership to support promising start-ups creating great tasting alternatives to animal-derived protein products.

Big Idea Ventures, a global venture capital fund, recently launched the New Protein Fund. The Fund will invest in and accelerate up to 100 plant-based and cell-based companies globally. Big Idea Ventures runs four accelerator programs annually in New York and Singapore. “We are glad to have Bühler join Tyson Ventures, Temasek and our other strategic investors in the Big Idea Ventures’ New Protein Fund. Together we can support the growth of the new generation of leading plant-based companies in North America, Asia and ultimately, the planet. Bühler and Big Idea Ventures will work together to build great companies responding to consumer demands for great tasting food that is good for them and good for the planet,” Andrew D. Ive, Founder of Big Idea Ventures said.

“Providing safe, nutritious, pleasurable and affordable food to a population of 10 billion people by 2050 and doing that within the planetary boundaries is a formidable challenge. There is an urgent need for wide-scale collaboration if we are to make an impact on the climate and nutrition challenges within the next decade. Academics, start-ups, and established companies need to come together to innovate and find more sustainable ways to produce food. This is why we are partnering with Big Idea Ventures: to accelerate the journey for promising start-ups, to reinforce partnerships and start-up ecosystems in Singapore and the US, and to do this with a clear focus on creating a more sustainable food supply for the future,” Ian Roberts, CTO at Bühler Group explained.

In order to support efforts to build and strengthen an industry-wide collaborative network of food industry leaders, Bühler will also host a virtual networking and engagement, Bühler GO!2020, that will take place from June 15-19, 2020.

“Bühler GO!2020 is about learning together how the food industry can meet these global challenges with good sustainable businesses that create real impact,” Andy Sharpe, CEO Bühler North America said.

At the week-long Bühler GO!2020, nearly 50 speakers from the food-processing industries will give expert insights, best practices, and inspiration for its 500 attendees hailing from 17 countries. Not only does the virtual event eliminate travelling time, Bühler estimates that GO!2020 saves around 400 tons of greenhouse gas emissions compared to a physical event, equivalent to the compensation output of 16,000 trees. “This new Food Application Center will be an important resource for the North American food industry as we focus on the future of food, reintroducing ancient grains, peas, and lentils into our diets, and innovating around plant-based proteins; all of this addressing the demands of consumers as diets are changing fast,” says Stefan Scheiber, CEO at Bühler Group. “Many of the global challenges we faced before the coronavirus have only been intensified. Our collective situation has held a magnifying glass to these challenges. It has shown us where we can improve our food supply chain, and our ability to safely and sustainably nourish our population.”

“We want to show our customers that they can rely on us even in times of crisis, be it for new product developments, for servicing their solutions, or when digitalizing their plants for the new normal we are now learning to live in,” Scheiber added.

Lorem ipsum | Vietnam | cesiscompany.vn

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