by Olivia Chavassieu | Feb 15, 2023 | Blog
Top Upstream Supply Chain Issues in Food Tech and How to Overcome Them By: Udi Lazimy Foodtech companies are as varied as the foods they are trying to create. Some companies rely on agricultural production of raw materials, while others rely more on off-the-shelf...
by Olivia Chavassieu | Feb 9, 2023 | Blog
Picture Credit: Cultivated foie gras from Gourmey Premium Fine Foods – A Booming Segment within Alternative Proteins By: Shruti Azad A new trend that we are seeing in the alternative protein industry is companies exploring whole cut deli meats and fine foods....
by Olivia Chavassieu | Jan 23, 2023 | Blog
5 Alternative Protein Innovation Trends To Watch In 2023 By: BIV Team 2022 was a year of soaring inflation, interest rate hikes and a reduction in Venture Capital investment across industries. While the alternative protein sector was not immune to this slowdown, not...
by Olivia Chavassieu | Dec 16, 2022 | Blog
Protecting Intellectual Property for the Food Tech Industry By: David D. Postolski, Esq. Intellectual Property – the word may be unknown to many but the concept of protecting one’s creations and inventions is not. In fact, Intellectual property is part of the...
by Olivia Chavassieu | Dec 8, 2022 | Blog
Regional African Trends for the Agrifood Revolution By: Dr. Dalal AlGhawas and Shruti Azad The African continent offers tremendous opportunities for growing innovative startups. According to a report by Ernst & Young, the African continent is experiencing a...
by Olivia Chavassieu | Nov 11, 2022 | Blog
Scaling Cultivated Meat – The Companies Enabling the Industry’s Growth By: Shruti Azad Cultivated meat, which is genuine animal meat and seafood that is produced by cultivating animal cells directly, has immense potential. Not only does this production...
