Forward Fooding is now accepting applications for the 2021 edition of FoodTech 500, the ‘Fortune 500’ of the FoodTech sector. AgriFoodtech companies around the world can apply to be considered for the coveted ranking.   Applications are subject to a rigorous standardised review that ranks companies based on business size, digital footprint and sustainable practices

FoodHack just announced the 40 FoodTech startups participating in its first ever Demo Day. The selected cohort is a glimpse into some of the most promising segments of FoodTech today. Highlights include: US-based, Biomilq, creating cultured breast milk through mammary biotechnology. Switzerland-based Kitro, with an AI-driven automated food waste platform to reduce waste in the hospitality sector

Successfully scaling an early stage business is a challenge in any industry, though definitely more complicated in food & ag. Why does only a very small group of startups manage to disrupt the sector and create the impact the envisaged when starting their business. Is it about conservatism of the industry, regulation, access to capital

As more consumers adopt the new diet, plant-based food should offer not just the right taste, smell and price but also the right texture Big Idea Ventures (BIV), along with Grand Hyatt Singapore, organised its first in-person and virtual tasting for plant-based foods called Tasting Big Ideas 2021. The culinary tasting experience took place last