Category: Events

Lessons learned from Singapore’s cellular agriculture industry

Co-hosted by and Big Idea Ventures, this event will offer insights from experts on how to propel cell ag into the future. About this Event In this free, one-hour long roundtable, you’ll hear from Singapore’s pioneers in the cellular agriculture sector: Fengru Lin – TurtleTree Vin Srinivas – Gaia Foods Dr. Sandhya Sriram – Shiok Meats Dr.

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OPENING CONVERSATION: WHAT’S NEXT FOR FOOD’S MOST VIBRANT GROWTH MARKET? Impossible Foods raised $200 million in 2020 at a valuation of over $4 Billion.  Is this insanity or a massive trend you can’t miss?   Come hear three panelists at the forefront of plant-based foods talk about the innovation imperatives for the industry and where they

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Neither Fish nor Fowl: The Growth of Alternatives to Animal-Derived Food

The Joseph Priestley Society welcomes a panel of industry leaders for a virtual discussion about the development and commercialization of nonanimal foods. Dow Chemical Company print advertisement: “Food…fit for an American,” May 24, 1952. Science History Institute   In recent years the number of people pursuing flexitarian, vegetarian, and vegan lifestyles has risen. In response several start-up

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