Category: Events

Panel: Why can only a few scale an early stage business?

Successfully scaling an early stage business is a challenge in any industry, though definitely more complicated in food & ag. Why does only a very small group of startups manage to disrupt the sector and create the impact the envisaged when starting their business. Is it about conservatism of the industry, regulation, access to capital

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The Shifting Food Supply System According to Tom Mastrobuoni

Tom Mastrobuoni of Big Idea Ventures (and former CFO of Tyson Ventures) is on The Plantbased Business Hour with Elysabeth Alfano to discuss a shifting food supply system. They discuss the shifting landscape of farming, the innovations in plant-based foods, precision fermentation and cellular agriculture, the failure of recycling programs, can everyone just do whatever they want to the environment and animals because

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Lessons learned from Singapore’s cellular agriculture industry

Co-hosted by and Big Idea Ventures, this event will offer insights from experts on how to propel cell ag into the future. About this Event In this free, one-hour long roundtable, you’ll hear from Singapore’s pioneers in the cellular agriculture sector: Fengru Lin – TurtleTree Vin Srinivas – Gaia Foods Dr. Sandhya Sriram – Shiok Meats Dr.

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