Successfully scaling an early stage business is a challenge in any industry, though definitely more complicated in food & ag. Why does only a very small group of startups manage to disrupt the sector and create the impact the envisaged when starting their business. Is it about conservatism of the industry, regulation, access to capital

As more consumers adopt the new diet, plant-based food should offer not just the right taste, smell and price but also the right texture Big Idea Ventures (BIV), along with Grand Hyatt Singapore, organised its first in-person and virtual tasting for plant-based foods called Tasting Big Ideas 2021. The culinary tasting experience took place last

UNIVERSITY PARK, Pa. — The “Investing in Rural & Heartland America” panel during the Invent Penn State Venture & IP Conference will examine how funds dedicated to strategic investment in heartland and rural innovation are overcoming geographic barriers and supporting investors in small markets. The panel session will take place from 12:45-1:35 p.m. on Thursday, April 15.

Co-hosted by Evolve.ag and Big Idea Ventures, this event will offer insights from experts on how to propel cell ag into the future. About this Event In this free, one-hour long roundtable, you’ll hear from Singapore’s pioneers in the cellular agriculture sector: Fengru Lin – TurtleTree Vin Srinivas – Gaia Foods Dr. Sandhya Sriram – Shiok Meats Dr.