by Olivia Chavassieu | Jul 26, 2022 | Events
The brilliant young minds at our F5 Hackathon 2022, Beyond Frontiers: The Future of Food, Function, Fashion & Fragrance held in collaboration with United Women Singapore, showed us that the future is bright! It was amazing to see the next generation come up with...
by admin | May 19, 2021 | Events
As more consumers adopt the new diet, plant-based food should offer not just the right taste, smell and price but also the right texture Big Idea Ventures (BIV), along with Grand Hyatt Singapore, organised its first in-person and virtual tasting for plant-based foods...
by admin | May 5, 2021 | Events, Press
Tom Mastrobuoni of Big Idea Ventures (and former CFO of Tyson Ventures) is on The Plantbased Business Hour with Elysabeth Alfano to discuss a shifting food supply system. They discuss the shifting landscape of farming, the innovations in plant-based foods, precision...
by admin | Mar 12, 2021 | Events
Co-hosted by Evolve.ag and Big Idea Ventures, this event will offer insights from experts on how to propel cell ag into the future. About this Event In this free, one-hour long roundtable, you’ll hear from Singapore’s pioneers in the cellular agriculture...
by admin | Mar 11, 2021 | Events
OPENING CONVERSATION: WHAT’S NEXT FOR FOOD’S MOST VIBRANT GROWTH MARKET? Impossible Foods raised $200 million in 2020 at a valuation of over $4 Billion. Is this insanity or a massive trend you can’t miss? Come hear three panelists at the forefront of...
by admin | Mar 11, 2021 | Events
The Joseph Priestley Society welcomes a panel of industry leaders for a virtual discussion about the development and commercialization of nonanimal foods. Dow Chemical Company print advertisement: “Food…fit for an American,” May 24, 1952. Science History...
