by Olivia Chavassieu | Nov 14, 2023 | Podcast
Podcast #38 Andrew Speaks to Jennifer Côté about using mammary cells to create milk without the cows. Big Idea Ventures has launched our very own podcast “The Big Idea Podcast: Food”. Each week Big Idea Ventures Founder Andrew D. Ive will speak with some of the most...
by Olivia Chavassieu | Nov 14, 2023 | Podcast
Podcast #37 Kris Blanchard CEO and Co-Founder of Luyef Biotechnologies speaks to Andrew about developing high-quality, eco-friendly meat alternatives. Big Idea Ventures has launched our very own podcast “The Big Idea Podcast: Food”. Each week Big Idea Ventures...
by Olivia Chavassieu | Nov 14, 2023 | Podcast
Podcast #35 Big Idea Ventures has launched our very own podcast “The Big Idea Podcast: Food”. Each week Big Idea Ventures Founder Andrew D. Ive will speak with some of the most innovative minds in the food space and talk about the exciting projects they are a part...
by Olivia Chavassieu | Nov 14, 2023 | Podcast
Podcast #53: Algrow Biosciences Founder, Sudhir Kumar Pasupuleti, speaks with Andrew from Big Idea Ventures about starting a company in India that produces dairy alternative products intended to valorize functional, versatile algae proteins with gentle, solvent free...
by Olivia Chavassieu | Nov 14, 2023 | Podcast
Podcast #52 Andrew speaks with Genuine Taste’s Emily Farrar and Pooya Mamaghani about the future of cultivated meat. Genuine Taste is a pioneering cell agriculture firm with a primary focus on enhancing fat production. Their mission is to infuse alternative meat...
by Olivia Chavassieu | Nov 14, 2023 | Podcast
Podcast #51 George Zheleznyi, founder of Cultimate Foods, speaks with Andrew Ive from Big Idea Ventures about a tastier sustainable food options. Culminate Foods is creating better alternatives to traditional meat. Culminate is growing real fat cells in a cruelty free...
