Podcast 6: Confetti Snacks Founder Betty Lu speaks with Andrew D. Ive from Big Idea Ventures about starting a fine foods company based in Singapore and NYC. In “The Big Idea Podcast: Food” series, each week our Founder Andrew D. Ive will speak with some of the most innovative minds in the food space about
In August, Big Idea Ventures presented their next class of startups. Running accelerator programs out of both New York and Singapore, Big Idea Ventures is a global venture capital firm supporting early-stage startups exploring the future of food with plant-based foods and cellular agriculture. In its latest class of startups, it’s interesting to see new cellular agriculture players
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