by Olivia Chavassieu | Nov 15, 2023 | Press
BioBond Adhesives will focus on developing bio-based adhesive products for the food packaging and agriculture industries, eliminating petroleum-based ingredients. New York, NY, November 15, 2023 — Big Idea Ventures (“BIV”), the global leader in early-stage...
by Olivia Chavassieu | Nov 9, 2023 | Press
Novel Farms Co-founders Named as Breakthrough Energy Fellows By: Bakersfield.com Today, Breakthrough Energy announced the third cohort of its Fellows program as part of the organization’s mission to accelerate climate-tech innovation. Nieves Martinez Marshall, CEO and...
by Olivia Chavassieu | Nov 9, 2023 | Press
Shocken Foods to Hit UK Shelves for Christmas By: Vegconomist Award-winning UK plant-based deli meat manufacturer Shocken Foods is preparing to launch its innovative plant-based deli products before Christmas. Launched by Emma Bowe, a trailblazing female chef now...
by Olivia Chavassieu | Nov 9, 2023 | Press
Umami United Partners with Japanese Giant KENKO Mayonnaise to Introduce Plant-Based Egg Salad By: Vegconomist Plant-based egg producer Umami United has partnered with one of Japan’s biggest food manufacturers, KENKO Mayonnaise Co Ltd (KENKO), to co-develop a new...
by Olivia Chavassieu | Nov 9, 2023 | Press
Väcka and Libre Foods Launch Vegan Burger Campaign in 23 Cities Across Spain By: Vegconomist Spanish plant-based startups Väcka and Libre Foods have joined forces to launch The Veggie Burger Warriors, a campaign offering 100% vegan burgers in restaurants across Spain...
by Olivia Chavassieu | Nov 9, 2023 | Press
Could cheese made from peas be a healthy alternative for vegans? By: BBC As a vegan himself, Cesar Torres struggled to find dairy-free cheese that not only tasted good but was also good for his health. Now he and university researchers have created what they believe...
