by Olivia Chavassieu | Jan 19, 2023 | Press
Big Idea Ventures (BIV), the global leader in early-stage food technology and alternative protein is pleased to announce that its Generation Food Rural Partners (GFRP) fund has received its Rural Business Investment Company (RBIC) License from the US Department of...
by Olivia Chavassieu | Jan 18, 2023 | Press
Big Idea Ventures announces Investment in Multus Biotechnology New York, January 18 2023 Big Idea Ventures, the global leader in early-stage alternative protein and food technology is pleased to announce its investment in Multus Biotechnology. The UK-based start-up...
by Olivia Chavassieu | Jan 12, 2023 | Press
WTH Foods Launches Frozen Plant-Based Meat Line By: Vegconomist WTH Foods, a food technology startup based in the Philippines, has launched a 100% frozen plant-based meat line called Umani. The company claims its NPDs are high in proteins and fibre, free from...
by Olivia Chavassieu | Jan 12, 2023 | Press
Black Sheep Foods closes $12.3 million Series A round By: Christine Hall Black Sheep Foods, a San Francisco–based food tech company that uses plants to create a similar flavor to animal meat, secured another funding round, this time $12.3 million in Series A capital....
by Olivia Chavassieu | Jan 12, 2023 | Press
Molecular farming: the newest trend among foodtech investors By: Clara Rodriguez Fernandez Investment into alternative protein startups has skyrocketed over the last three years — in 2021 global funding reached $5.7bn, more than double the amount raised two years...
by Olivia Chavassieu | Jan 12, 2023 | Press
New Asian Protein Alliance to Scale Environmentally Friendly Food By: Jill Ettinger Bringing the focus to alternative protein in Japan and Singapore, Next Meats, Dr. Foods, and ImpacFat announced they are joining forces on the development of Next Fish and other...
