Description The issue of single-use plastic is a glaring example of the problems with throwaway culture. In fact, scientists say we’re eating a credit card’s worth of plastic each week! Taking on this quest to save the planet from plastics, are incrEDIBLE eats, who have caused quite a stir with their idea – edible spoons!
Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation. Looking to become a first mover in the category, much like Beyond Meat and Impossible Foods has done in the plant-based space, Aqua Cultured is set on disrupting aquaculture by growing the
Singapore is fast becoming Asia’s most important food-technology hub. They are, without question, the fanciest chicken nuggets I have ever eaten. There are two plates on my kitchen table. On one the nuggets are diced, mixed with finely shredded carrot, cabbage and mushroom, and encased in a velvety dumpling drizzled with chili oil. On the
What did you have for breakfast today? Stop and think about it – most likely you couldn’t have eaten what you did without the humble honey bee (or its close cousin, the bumble bee) as one-third of the food we eat – think avocados, nuts, and berries – grows thanks to pollination by bees. From
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