by Olivia Chavassieu | Sep 30, 2022 | Press
Cultivated meat startup Orbillion Bio yesterday announced a new partnership with Dutch specialty meat distributor Luiten Food to go-to-market in 35 European countries. “One thing that makes Orbillion stand out is that we understand the entire game from cell to...
by Olivia Chavassieu | Sep 30, 2022 | Press
Armed with deep knowledge and understanding of consumers’ preferences, Haofood’s all-Asian leadership team will set the brand up for creating more plant-based alternatives enjoyed by consumers in the Asia Pacific SHANGHAI, 27 SEPTEMBER 2022: Haofood, the world’s...
by Olivia Chavassieu | Sep 30, 2022 | Press
Kiki Milk, which produces the “world’s first” organic plant milk designed for kids, announces it is launching a 32oz, shelf-stable size on September 26th. By popular demand Driven by consumer request, the new 32oz product will be available in Original and Chocolate...
by Olivia Chavassieu | Sep 30, 2022 | Press
MeliBio is giving bees a break from honey production. This Oakland, California company, headed by Serbian CEO Darko Mandich, has been in the vegconomist news feed regularly since early 2021 and is busy with its mission to provide a 1:1 replacement for bee-made honey....
by Olivia Chavassieu | Sep 30, 2022 | Press
Alt seafood startup Aqua Cultured Foods announces it has created a minced dumpling filling for its future go-to-market Asian food partners. One of the company’s new options is a bulk shrimp alternative that can be seasoned, packaged and co-branded by retailers or...
by Olivia Chavassieu | Sep 30, 2022 | Press
Africa’s first cultivated dairy product is in the works as De Novo Dairy secures UM6P Ventures funding 20-Sep-2022 By Teodora Lyubomirova De Novo Dairy, Africa’s only precision fermentation specialist, is edging closer to releasing its debut product, which will...
