Japanese scientists just created the world’s first 3D-printed wagyu beef. Osaka University researchers used real bovine cell fibers from muscle, fat, and “vessel” cells to bioprint an identical replica of traditionally-farmed beef steak. Wagyu (loosely translated as “Japanese beef”) comes from one of four specific cattle breeds. It also features a distinctive fat marbling (known

Advances CULT’s Mission of Building a Focused Portfolio of Global, Innovative, and Early-Stage Cultivated Meat and Cultured Dairy Companies VANCOUVER, BC, Aug. 30, 2021 /CNW/ – CULT FOOD SCIENCE CORP. (the “Company” or “CULT”), a Canadian-based investment platform with an exclusive focus on investing in cultivated, lab-grown, meat and dairy assets, is pleased to announce that it has completed a

Looking for free gelato? Revolution Gelato, the award-winning line of plant-based gelato pints and mini gelato pies, has arrived in New York City! As part of the local launch, Revolution Gelato has opened a city-wide scavenger hunt, called Capture the Pint. If you’re the first to see their organic pints or mini gelato pies in any NYC

Singapore is the first country in the world to approve cell-based meat, but that’s just one of the five reasons why the city-state is well-positioned to provide an enabling environment for food tech innovators to thrive. Eat Just’s lab-grown chicken bites GOOD Meat. Singapore is the first country in the world to approve the sale of

Scientists from Osaka University claim to have created the world’s first 3D-printed wagyu beef in Japan this week, using bovine satellite cells and adipose-derived stem cells isolated from Wagyu cows to 3D-print a realistic steak piece containing muscle, fat, and blood vessels. Wagyu can be translated literally to “Japanese cow,” and is famous around the globe for its high