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Mewery Unveils World’s First Cultivated Pork-Microalgae Burger

Mewery Unveils World’s First Cultivated Pork-Microalgae Burger

by Olivia Chavassieu | Jul 25, 2023 | Press

Czech food tech startup Mewery has debuted what it says is a one-of-a-kind burger made from a blend of cultivated pork and microalgae cells. According to Mewery, the innovation marks a new milestone in the cultivated meat sector meat as the company continues to...
Hooked Foods Raises €644,000 in Crowdfunding Campaign, Sets Sights on German Market

Hooked Foods Raises €644,000 in Crowdfunding Campaign, Sets Sights on German Market

by Olivia Chavassieu | Jul 25, 2023 | Press

Swedish vegan seafood startup Hooked Foods, has raised more than one million Swedish Kroner (€644,000) via a crowdfunding campaign on Crowdcube. Hooked Foods says that it reached its financial goal, entering the overfunding phase after its first day on Crowdcube. The...
Michelin Starred Chef Manrique Joins Aqua Cultured Foods to Launch “Exceptional” Alt Seafood Whole Cuts

Michelin Starred Chef Manrique Joins Aqua Cultured Foods to Launch “Exceptional” Alt Seafood Whole Cuts

by Olivia Chavassieu | Jul 25, 2023 | Press

Aqua Cultured Foods, a pioneer of alt–seafood whole cuts set to launch commercially for the first time in January 2024, has announced the appointment of renowned chef Laurent Manrique as its inaugural culinary advisor. “Every day we are looking for ways to truly make...
Algae prodigy: Philippines’ WTH Foods eyes Europe and ASEAN with clean label plant-based seafood line

Algae prodigy: Philippines’ WTH Foods eyes Europe and ASEAN with clean label plant-based seafood line

by Olivia Chavassieu | Jul 25, 2023 | Press

Philippines-based plant-based firm WTH Foods is in the process of expanding into both the European and South East Asian markets with its new low-sodium, clean label plant-based seafood products....
Extracellular To Offer License-Free & Low-Cost Cell Banks for Cultivated Meat Startups in the UK

Extracellular To Offer License-Free & Low-Cost Cell Banks for Cultivated Meat Startups in the UK

by Olivia Chavassieu | Jul 25, 2023 | Press

Extracellular, a cultivated meat-focused contract development and manufacturing organization (CDMO), announced the availability of low-cost and license-free cell banks for research to cultivated meat developers in the UK. The banks of primary cells will be made...
There’s Such a Thing as Vegan Fat Now, and It’s Being Used to Make Pork Belly

There’s Such a Thing as Vegan Fat Now, and It’s Being Used to Make Pork Belly

by Olivia Chavassieu | Jul 25, 2023 | Press

For several years now, we’ve been able to go to grocery stores or restaurants and buy all sorts of products made from plants in imitation of products from animals. Burgers. Chicken. Sausages. Bacon. Now another product is being added to the list, and it’s even more...
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Recent Posts

  • Jellatech lands $3.5m to produce collagen without having to ‘mine the animal’
  • Bee-Free Honey MeliBio Wins Food Replacement Innovation Of The Year at AgTech Breakthrough Awards
  • World Plant-Based Innovation Awards 2023: Shortlist announced
  • Nutropy Won i-Lab Grand Prix
  • Väcka’s Cheeses Launch at Carrefour Spain After Winning Plant Based Contest

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