by Olivia Chavassieu | Jul 25, 2023 | Press
Czech food tech startup Mewery has debuted what it says is a one-of-a-kind burger made from a blend of cultivated pork and microalgae cells. According to Mewery, the innovation marks a new milestone in the cultivated meat sector meat as the company continues to...
by Olivia Chavassieu | Jul 25, 2023 | Press
Swedish vegan seafood startup Hooked Foods, has raised more than one million Swedish Kroner (€644,000) via a crowdfunding campaign on Crowdcube. Hooked Foods says that it reached its financial goal, entering the overfunding phase after its first day on Crowdcube. The...
by Olivia Chavassieu | Jul 25, 2023 | Press
Aqua Cultured Foods, a pioneer of alt–seafood whole cuts set to launch commercially for the first time in January 2024, has announced the appointment of renowned chef Laurent Manrique as its inaugural culinary advisor. “Every day we are looking for ways to truly make...
by Olivia Chavassieu | Jul 25, 2023 | Press
Philippines-based plant-based firm WTH Foods is in the process of expanding into both the European and South East Asian markets with its new low-sodium, clean label plant-based seafood products....
by Olivia Chavassieu | Jul 25, 2023 | Press
Extracellular, a cultivated meat-focused contract development and manufacturing organization (CDMO), announced the availability of low-cost and license-free cell banks for research to cultivated meat developers in the UK. The banks of primary cells will be made...
by Olivia Chavassieu | Jul 25, 2023 | Press
For several years now, we’ve been able to go to grocery stores or restaurants and buy all sorts of products made from plants in imitation of products from animals. Burgers. Chicken. Sausages. Bacon. Now another product is being added to the list, and it’s even more...
