by Olivia Chavassieu | Feb 21, 2023 | Press
The Rising Stars Of Singapore’s Alternative Protein Scene By: Green is the New Black Shiok Meats and Karana named rising stars of Singapore’s Alternative Protein Scene 1. Shellfish? More like ‘cell’ fish: Shiok Meats The alternative protein market is dominated...
by Olivia Chavassieu | Feb 21, 2023 | Press
Colorado: Meta Burger Partners with MeliBio to Debut Bee-Free Honey on Special Menu By: Vegconomist Meta Burger, Colorado’s leading plant-based burger chain, announces it is partnering with MeliBio to debut the world’s first bee-free honey on its menu. “The last...
by Olivia Chavassieu | Feb 21, 2023 | Press
Väcka Unveils Market-First Cheeses Made From Olive Oil & Fermented Melon Seed Milk By: Vegconomist Spanish Foodtech Väcka announces it has launched the only plant-based cheeses made with melon seeds and olive oil, through the application of a “disruptive world...
by Olivia Chavassieu | Jan 19, 2023 | Press
Big Idea Ventures (BIV), the global leader in early-stage food technology and alternative protein is pleased to announce that its Generation Food Rural Partners (GFRP) fund has received its Rural Business Investment Company (RBIC) License from the US Department of...
by Olivia Chavassieu | Jan 18, 2023 | Press
Big Idea Ventures announces Investment in Multus Biotechnology New York, January 18 2023 Big Idea Ventures, the global leader in early-stage alternative protein and food technology is pleased to announce its investment in Multus Biotechnology. The UK-based start-up...
by Olivia Chavassieu | Jan 12, 2023 | Press
WTH Foods Launches Frozen Plant-Based Meat Line By: Vegconomist WTH Foods, a food technology startup based in the Philippines, has launched a 100% frozen plant-based meat line called Umani. The company claims its NPDs are high in proteins and fibre, free from...
