by admin | Oct 13, 2020 | Research Paper, Uncategorized
Abstract: Examines the growing market for sustainable proteins, showcasing key food innovation players driving the shift and the growth opportunities that await in the EU and APAC regions. Publish: 14th, October, 2020...
by admin | Sep 13, 2020 | Research Paper
Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein. Publish: 30th, August, 2020 Wang Yi Jin, Lim Wensheng & Dr. Matthew Zhao; et al....
by admin | Aug 27, 2020 | Research Paper
Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein Publish: 27th, August, 2020 Wang Y.J., Lim W., Zhao J.M. [PDF]
by admin | Jan 31, 2020 | Research Paper
Abstract: We understand that Alternative Protein in Asia is nascent and evolves every day. We have done our best to make the report as up to date as possible, but we underline that this report is reflective of the industry as of January 31, 2020. Publish: 31st,...
by admin | Dec 3, 2019 | Research Paper
Abstract: Roundtable on Alternative Protein for Singapore driven by A*Star, EDB, AlphaBeta, Big Idea Ventures and other partners Publish: 3rd, December, 2019 [PDF]
by admin | Nov 29, 2019 | Research Paper
Abstract: This robust guide details the steps involved in founding and growing a plant-based or clean meat company. Drawing on GFI’s deep experience working with companies like Memphis Meats, Good Catch, and Good Dot from their very early stages, it covers everything...
