Abstract: Examines the growing market for sustainable proteins, showcasing key food innovation players driving the shift and the growth opportunities that await in the EU and APAC regions. Publish: 14th, October, 2020 [PDF]
Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein. Publish: 30th, August, 2020 Wang Yi Jin, Lim Wensheng & Dr. Matthew Zhao; et al. [PDF]
Abstract: The aim of this project was to evaluate the functional properties of brown rice protein, pea protein, faba bean protein and pumpkin protein Publish: 27th, August, 2020 Wang Y.J., Lim W., Zhao J.M. [PDF]
Abstract: We understand that Alternative Protein in Asia is nascent and evolves every day. We have done our best to make the report as up to date as possible, but we underline that this report is reflective of the industry as of January 31, 2020. Publish: 31st, January, 2020 Dion M., Ho S., Figuerias S.,
Abstract: Roundtable on Alternative Protein for Singapore driven by A*Star, EDB, AlphaBeta, Big Idea Ventures and other partners Publish: 3rd, December, 2019 [PDF]
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