BIV Mentor Deep Dive: Food Regulation & Social Justice with Brian Sylvester

Tell us about yourself! What's your origin story? I am a first generation American from New York City. Born to working class parents from the Caribbean islands of Grenada and Jamaica,

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Leveraging Technical Fundamentals for a Fundraising Advantage

Greg Wiseman The marketplace and the consumer have changed – forever. COVID-19 has brought structural changes to where we eat, what we eat, and who we eat it with. For those entrepreneurs

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A Future Without Conventional Farming

By Caroline Souroujon Most of us don’t really consider where the meat on our plate comes from. Or if we do, we tend to picture an idyllic family farm where animals

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The Duty Of Businesses

Alicia Grayeb You hear conversations starting with: “Once everything goes back to normal... “, “I cannot wait to retake my normal life”, and “When are we going back to normal?”. The truth

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PSA for Food Startups: Know your Value and How to Protect it!

By David Postolski from Gearhart Law As sophisticated science makes it possible to produce new products that taste even better than the foods we’ve come to love, alternative protein startups are

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Navigating the New Normal: The Impact of COVID-19 on the Food Supply Chain

By Mia Medicus, Program Manager at Big Idea Ventures We’ve all felt the effects of the coronavirus pandemic on our lives and our economy. While no one can say with certainty

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Cohort 1- Recap and Milestones

We have exciting news! The past month marks the end of our first cohort in both Singapore and New York. The cohort was made up of 12 different plant-based and

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The Necessary Shift to Conscious Capitalism

By Kitty Liang, Associate at Big Idea Ventures Capitalism hasn’t been critically evaluated and improved since the start of the Industrial Revolution; it’s now seeped deep into our culture and is

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Stuck At Home? 5 Ways to Work on Your Distribution

By Michael Berro, Partner and Distribution Expert at Big Idea Ventures. Hopefully if you're reading this, you’re staying home and staying safe during these times. If you are a startup, you're

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How to Value Your Startup Concept (Without Actual Numbers)

By Veronica Fil, Co-Founder and CEO of Grounded Foods Six months ago, I was standing in my kitchen drinking a bowl of wine and arguing with my husband over the phone.

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