Catering to growing demand for plant-based food on menus
By: The Star
Plant-based food producer Phuture Food is collaborating with prominent food and beverage (F&B) brands to offer plant-based meat alternatives.
Founded in 2018 by J. Yap and Lim Jin Yin, Phuture manufactures and supplies its own range of plant-based, ready-to-cook proteins, such as High Fibre Chick’n, Invincible Mince, Burger Patties Super Gourmet and High Fibre Fiber Chick’n Breast Nuggets.
According to a Bloomberg report, the plant-based food market could make up to 7.7% of the global protein market by 2030, with a value of over US$162bil (RM716bil), up from US$29.4bil (RM129.96bil) in 2020.
Read more: https://www.thestar.com.my/food/food-news/2023/03/25/catering-to-growing-demand-for-plant-based-food-on-menus?utm_campaign=03-29-23+-+%F0%9F%8E%89+Congratula&utm_source=Message&utm_medium=Linkedin