Eastern Europe’s First Cultivated Meat Makes the Case for Microalgae Cells
By: Jill Ettinger, Green Queen
Czech food tech startup Mewery has debuted what it says is the world’s first cultivated meat made to use microalgae cells.
Made from a mix of pork cells and microalgae cells, Mewery has released its first cultivated meat prototype and the first for central and Eastern Europe.
The prototype comes after the company launched in 2020; it was included in Big Idea Ventures’ New Protein Fund accelerator and landed investment funds from Credo Ventures and Purple Ventures last year.
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