The world’s population is expected to increase from 7.7 billion to 9.7 billion in 2050. How can we feed two billion more people without overwhelming the planet? What will it take for us to alter our consumption habits and is it possible to eat our way out of climate change? What new flavours can we expect to taste as food technology advances at an accelerating rate in the new century?

Christian Cadeo, Managing Partner for Big Idea Ventures
Bryan Cutter, Founder of Superhuman
Rupert Findlay, Managing Director APAC for The Meatless Farm Co

Moderated by Marc Nicholson

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