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Foie star? Gourmey looks to bring cell-based foie gras to Asia by promoting ethics and pricing

France’s first cultured meat firm Gourmey is looking to bring the country’s traditional duck liver delicacy foie gras to Asia, believing that its animal cruelty-free production technology and competitive prices compared to traditional foie gras will enable it to appeal to local consumers.

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88 Pine St., 14th Floor
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No. 9 Chin Bee Drive, SG, 619860

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Ile-de-France, France

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Lorem ipsum | Vietnam | cesiscompany.vn

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