I had a chat with Veronica Fil of Grounded Foods a few weeks ago to hear her amazing story of starting an early stage company in the midst of a pandemic. .

Veronica and I talked about their new Cauliflower and Hemp Plant based cheese line, fundraising during the COVID19 era, the wild story of launching their fundraise an hour before the stock market crashed and about a few of their amazing new plant based products specifically for cheese lovers!

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