Gourmey is France’s first cultured meat company, reinventing the country’s most iconic delicacy: foie gras.
At Gourmey, we are on a mission to bring tasty, safe, sustainable cultured meat to the world.
As an Analytical Chemistry Scientist, you will be part of our Food Science team composed of 7 enthusiastic Gourmates. You will work on challenging and passionate projects to help to design novel food meat products. You will collaborate closely with our international team of scientists and food lovers.
What you will be doing
What we offer
TO APPLY CLICK HERE.