Gourmey is France’s first cultured meat company, reinventing the country’s most iconic delicacy: foie gras.
Overview
About Cultivated Biosciences
Our mission is to empower plant-based dairy to give it the creaminess and mouthfeel consumers strive for. To do this we are developing creamy fat ingredients from non-GMO yeast to be sold as B2B ingredients.
Your mission
As Food Science Intern, you will be responsible of developing some of the first applications for our cream. You will work withthe Senior Food Scientist to improve the functional properties and taste of our ingredients.
What you need to succeed
Bachelor in Food Science or equivalent
Initial experience in product development, ideal in dairy or plant-based sector
A proactive attitude
Willingness to learn quickly new things.
Feel free to apply if you don’t check all of our criteria, we are eager to learn about you.
Why join?
We are a young and dynamic startup based in Zurich, creating a revolutionizing ingredient for plant-based dairy. We function with a flat hierarchy. The teams’ success will be the company’s success.
We will offer:
– Flexible working hours
– Workplace with lake view!
– Regular team events (including retreats in the Swiss alps!)
A stipend will be offered to interns
We are an equal opportunity employer and value diversity. We consider all applications equally regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, or gender identity. We strongly encourage individuals from groups traditionally underrepresented in tech to apply.
TO APPLY, CLICK HERE.